Air Fryer Meatloaf
This air fryer meatloaf is deliciously tender and juicy on the inside and has a sweet tomato glaze on the exterior. No need to bake it in the oven!
Servings 4 servings
Calories 556kcal
Ingredients
Meatloaf:
- 1/2 cup soft bread crumbs
- 1/4 cup milk
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1/2 cup onion, chopped to 1/4 inch
- 3/4 cup cheddar cheese, shredded
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 pound ground beef
Topping:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon dried mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Worcestershire sauce
Instructions
Meatloaf:
- In a large mixing bowl soak the soft bread (1/2 cup) and milk (1/4 cup) until it makes a paste.
- Add all the rest of the ingredients and mix until evenly combined.
- Shape the meat mixture into a loaf.
- Place loaf in air fryer basket.
- Cook at 350°F (177°C) for 15 minutes. While the meatloaf cooks, make the topping.
Make Topping:
- In a small bowl, whisk together all ingredients.
- After the meatloaf has cooked, open the air fryer and brush the glaze evenly over the top and sides of the loaf, while it's still in the air fryer basket.
- Close and air fryer and continue to cook at 350°F (177°C) for 5 minutes.
Nutrition
Serving: 1serving | Calories: 556kcal | Carbohydrates: 37g | Protein: 29g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 954mg | Potassium: 577mg | Fiber: 2g | Sugar: 23g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 4mg