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Scooping chicken and potato casserole
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Chicken And Potato Casserole

My chicken and potato casserole is a comforting all-in-one meal that your family will go crazy for. Well, at least mine does whenever this is on the menu.
Course Chicken Dinner, Main Course
Cuisine American
Keyword chicken casserole recipes, potato casserole recipes
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories
Author Kathleen

Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can cream of potato soup
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 1/2 teaspoon poultry seasoning
  • 2 cup cheddar cheese, divided shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup bacon cooked + crumbled
  • 1/4 cup onion chopped
  • 4 cups chicken cooked + shredded
  • 5 medium russet potatoes peeled and cubed into 1/2 inch pieces (about 2 pounds)
  • 1 cup mozzarella cheese shredded
  • 1 cup French’s fried onions

Instructions

  • Arrange oven shelf to middle position. Preheat oven to 350ºF (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
  • Spray a sheet of foil long enough to cover the baking dish with nonstick cooking spray; set aside.
  • In a large bowl, mix together the soups (1 can condensed cream of chicken soup + 1 can cream of potato soup), sour cream (1/2 cup), milk (3/4 cup), poultry seasoning (1/2 teaspoon), and 1 cup of cheddar.
    Step 1 how to make chicken and potato casserole, mix together the soup, sour cream, milk, poultry seasoning, and cheddar
  • Fold in frozen vegetables (1 cup), bacon (1/2 cup), onion (1/4 cup), chicken (4 cups), and potatoes (5 medium).
    Step 2 how to make southern chicken and potato casserole, fold in frozen vegetables, bacon, onion, chicken, and potatoes
  • Pour the chicken and potato mixture into the prepared dish. Cover the baking dish with prepared foil, nonstick spray side down. Bake for 60-75 minutes, or until potatoes are fork-tender.
    Step 3 how to make Campbell's chicken and potato casserole, pour the chicken and potato mixture into the prepared ingredients
  • Remove from oven and sprinkle the remaining 1 cup of cheddar and mozzarella (1 cup) evenly over the top. Sprinkle the French's fried onions (1 cup) over the cheese. Return to the oven and continue to bake, uncovered, until the cheese is melted and the casserole is bubbling, about 8-10 minutes.