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ambrosia salad in a sherbet glass
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Ambrosia Salad

This Ambrosia salad is a popular, versatile, and crowd-pleasing classic recipe that offers a cool-sweet crunch as a side or dessert.
Course Dessert, Side Dish
Cuisine American
Keyword Ambrosia Salad, dessert salad recipes, no bake desserts
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 Servings
Calories 419kcal
Author Kathleen

Ingredients

  • 8 ounces Cool Whip, thawed
  • 1/2 cup sour cream
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 (10-ounce) jar maraschino cherries, drained and stems removed
  • 1 cup shredded sweetened coconut
  • 1 cup pecans, chopped
  • 2 cups mini fruity marshmallows
US Customary - Metric

Instructions

  • In a large bowl, stir together Cool Whip (8 ounces) and sour cream (1/2 cup).
  • Carefully fold the rest on the ingredients in using a rubber spatula. Cover and refrigerate 1-2 hours before serving.

Notes

  1. Party Perfect! Serve ambrosia salad in a pretty bowl and bring it to serve at large summer parties like on the Fourth of July, summer barbecues, potlucks, and Sunday suppers!
  2. Remember Chill Time: This dessert salad comes together in minutes. A one to two-hour refrigeration time is needed before serving.

Nutrition

Serving: 1serving | Calories: 419kcal | Carbohydrates: 48g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 25mg | Potassium: 322mg | Fiber: 6g | Sugar: 38g | Vitamin A: 853IU | Vitamin C: 20mg | Calcium: 90mg