Asian Coleslaw

Asian coleslaw is a nutritious blend of yummy veggies and sweet pineapple basting in a light creamy homemade peanut sauce that’s gonna’ rock your world!

Course Side Dish

Cuisine Asian

Keyword Asian Coleslaw, Asian Coleslaw recipe, how do I make Asian Coleslaw, how to make Asian Coleslaw

Prep Time 30

Total Time 30

Servings Servings

Calories 301kcal

Author Kathleen

Ingredients

Dressing:

3 tablespoons rice wine vinegar
3 tablespoons vegetable oil
1 tablespoon sesame oil
3 tablespoons creamy peanut butter
1 1/2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger root, minced
1 tablespoon garlic minced
zest of two limes
juice of two limes
1/4 teaspoon salt
1/4 teaspoon black pepper

Salad:

4 cups napa cabbage, finely shredded
1 cup green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 red bell pepper, thinly sliced
1/4 cup carrots, shredded
1/2 cup green onions, white and light green parts only, thinly sliced
1 cup cilantro, chopped
1 (20-ounce) can crushed pineapple, drained

Garnish:

1-2 tablespoons sesame seeds
1/2 cup peanuts rough chopped

US Customary - Metric

Instructions

In a large bowl, whisk together the 12 dressing ingredients until smooth and well combined.
Add cabbages (1 cup green cabbage + 1 cup red cabbage), carrot (1/4 cup), green onion (1/2 cup), cilantro (1 cup), and pineapple (1 can) then mix until evenly coated.
Cover bowl and refrigerate 1-2 hours, or until, cabbage has broken down to coleslaw texture. Stir well, drain discarding the excess liquid, and arrange on a platter. Sprinkle the top with sesame seeds (1-2 tablespoons), peanuts (1/2 cup), and serve.

Nutrition