Best Chocolate Chip Cookies
The best chocolate chip cookies recipe makes warm chewy decadent cookies as it fills your kitchen with the aroma of sweet bliss.
Servings 24 cookies
Calories 309kcal
Ingredients
- 2 1/3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 2 1/2 cups semisweet chocolate chips divided
Instructions
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Place the butter in a small microwaveable bowl and melt. Allow to cool for 10 minutes.
- Meanwhile, in a medium mixing bowl, whisk together flour, cornstarch, baking soda, and salt until evenly combined; set aside
- In another mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. Add eggs 1 at a time, mixing just until incorporated. Stir in vanilla. Gradually add the flour mixture mixing just until incorporated. Mix in 2 cups of chocolate chips until evenly combined.
- Use a 2 tablespoon cookie scoop to scoop the dough. Roll into balls between your hands. Arrange dough on prepared baking sheet placing 2 inches apart. Press extra chocolate chips unto the top of each cookie.
- Bake in preheated oven for 8-10 minutes or until the edges are slightly golden and the centers are still soft. Do not overbake!
- Allow to cool on cookie sheets 3 minutes then remove to a wire rack and cool completely.
Nutrition
Serving: 1/224 of the recipe | Calories: 309kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 173mg | Potassium: 144mg | Fiber: 2g | Sugar: 24g | Vitamin A: 270IU | Calcium: 26mg | Iron: 2.1mg