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Bisquick chocolate chip muffins on a cooling rack
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Bisquick Chocolate Chip Muffins

These wonderful Bisquick chocolate chip muffins are super quick and easy to make! They're light, fluffy, and perfectly tender!
Course Breakfast
Cuisine American
Keyword Bisquick muffins, Bisquick Recipes, breakfast muffin recipes, Chocolate Chip Cookies Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 muffins
Calories 222kcal
Author Kathleen

Ingredients

  • 2 cups Original Bisquick mix, Fluff with a whisk then spoon into measuring cup
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1/3 cup sugar
  • 1/3 cup mini chocolate chips
US Customary - Metric

Instructions

  • Arrange the oven shelf to the middle position in the oven. Preheat oven to 400ºF (204ºC). Line regular-size muffin tin with paper liners, or spray with nonstick cooking spray.
  • Add 2 cups Bisquick to a large mixing bowl.
  • Remove 2 tablespoons of Bisquick and add it to a small mixing bowl. Add chocolate mini chocolate chips (1/3 cup) and toss to coat; set aside.
    Step 1 how to make Bisquick chocolate chip muffins, Add the Bisquick to a mixing bowl. Remove 2 tablespoons of Bisquick and add it to a small bowl. Add the chocolate chips and toss to coat.
  • In a medium bowl, whisk together milk (2/3 cup), oil (2 tablespoons), and egg (1) until just blended.
    Step 2 how to make Bisquick chocolate chip muffins, In a bowl, whisk together milk, oil, and egg. Mix in the sugar to the Bisquick.
  • Stir in the measured, almost 2 cups of Bisquick and sugar until moistened, do not overmix. Stir in the chocolate chips with any of the Bisquick that may have dropped to the bottom of the bowl. Again, do not overmix.
    Step 4 how to make Bisquick chocolate chip muffins, Mix.
  • Fill prepared muffin tins 2/3 full with batter.
    Step 5 how to make Bisquick chocolate chip muffins, Fill the muffin tins with the batter.
  • Bake in preheat oven on arranged shelf, until golden brown, about 15-18 minutes.
    Step 6 how to make Bisquick chocolate chip muffins, Bake until golden brown.

Notes

  1. Mixing: This recipe is so easy and straightforward. Just don’t mix too much.  
  2. Baking: Don’t over-bake or the muffins will be dry!
  3. Switch The Chips: Substitute chocolate chips with white chocolate, butterscotch, or a chopped chocolate bar. Any mix-in ingredient can work such as nuts, dried cranberries, currants, and blueberries. Fresh fruit works well too, just make sure they are dried off once chopped.
  4. Liners: You can use muffin liners too. This makes for a quick clean-up!

Nutrition

Serving: 1muffin | Calories: 222kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 360mg | Potassium: 78mg | Sugar: 16g | Vitamin A: 75IU | Calcium: 81mg