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a slice of bisquick taco bake
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Bisquick Taco Bake

This Bisquick taco bake is a hearty, beefy, taco-flavored casserole crowned with a soft, fluffy biscuit topping your family will love.
Course Main Course
Cuisine American, Mexican
Keyword Bisquick Recipes, Bisquick Tacos, Taco Casserole Recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 - 12 servings
Calories 637kcal
Author Kathleen

Ingredients

Filling:

  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 2 envelopes taco seasoning
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 (16-ounce) can tomato sauce
  • 1/2 cup salsa
  • 1 (15.25-ounce) can whole corn kernels, drained

Topping:

  • 2 cups cheddar cheese, shredded
  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs

Serve With:

  • shredded lettuce
  • tomatoes
  • green onions
  • chopped olives, drained

Instructions

  • Heat oven to 325°F (163°C). Spray a 13x9x2 inch baking dish with nonstick cooking spray.
  • In a large skillet, over medium heat, cook beef (2 pounds) and onion (1 cup), crumbling beef, until there is no longer any pink in the beef.
    how to make bisquick taco casserole step 2, Crumble the beef and cook until there's no longer pink.
  • Stir in taco seasoning (2 envelopes), cumin (1 tablespoon), oregano (1 tablespoon), tomato sauce (1 can), salsa (1/2 cup), and corn (1 can).
    how to make bisquick impossible taco bake step 3, Stir in taco seasoning, cumin, oragano, tomato sauce, salsa, and corn
  • Spread beef mixture in a layer in prepared baking pan.
    how to make bisquick quick taco bake step 4, Transfer the beef mixture in the prepared baking pan.
  • Sprinkle cheese (2 cups) over beef.
    how to make bisquick taco bake step 5, Sprinkle cheese over the beef mixture.
  • In a medium bowl, stir Bisquick (2 cups), milk (1 cup), and eggs (2) until smooth. Pour over the beef mixture.
    how to make bisquick impossible taco bake step 7, Pour over the beef mixture.
  • Bake in preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Allow to cool for 10 minutes before serving. Top as desired with optional toppings.

Nutrition

Serving: 1serving | Calories: 637kcal | Carbohydrates: 35g | Protein: 33g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 154mg | Sodium: 1157mg | Potassium: 761mg | Fiber: 3g | Sugar: 9g | Vitamin A: 761IU | Vitamin C: 7mg | Calcium: 353mg | Iron: 5mg