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blueberry dump cake with vanilla ice ream on top
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Blueberry Dump Cake

Blueberry dump cake is a simple, delicious American dessert made with fresh blueberries and canned blueberry pie filling, ready in minutes.
Course Dessert
Cuisine American
Keyword blueberry cake recipes, blueberry pie filling, dump cake recipes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 -12 servings
Calories 648kcal
Author Kathleen

Ingredients

  • 2 (21-ounce) cans blueberry pie filling
  • 1 (15.25-ounce) box yellow or white cake mix
  • 12  tablespoons (1 1/2 sticks)  butter
  • 2 cups fresh blueberries
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick cooking spray
  • Spread both cans of blueberry pie filling evenly in the bottom of the prepared baking dish.
    Step 1 how to make blueberry dump cake, Spread the blueberry pie filling at the bottom of the baking dish.
  • Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices evenly over the cake mix.
    Step 3 how to make blueberry dump cake with pie filling, Arrange the butter slices evenly over the cake mix.
  • Evenly sprinkle 2 cups of fresh blueberries over sliced butter.
    Step 4 how to make 4 ingredient blueberry dump cake, Sprinkle the fresh blueberries on top. Bake.
  • Bake in the preheated oven for 50-60 minutes, or until the top is deep golden brown and bubbly. Let set for a few minutes and serve.

Notes

  1. Preparation: Do not stir the ingredients, just pop it in the oven. 
  2. To Melt or Slice: This recipe does not use melted butter. By placing the cold butter evenly on top of the mix, the cake cooks perfectly every time!  I found that using melted butter sometimes does not work out well.
  3. How To Serve: Serve warm with vanilla ice cream or whipped cream.  

Nutrition

Serving: 1serving | Calories: 648kcal | Carbohydrates: 116g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 554mg | Potassium: 230mg | Fiber: 5g | Sugar: 83g | Vitamin A: 607IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 2mg