The combo of honey, cinnamon, and dark rum gives this boozy hot chocolate the best cozy, grown-up flavor—think rich, creamy cocoa with warm spice!
Course Drinks
Cuisine American
Keyword How Do I Make Spiked Hot Chocolate, How To Make Spiked Hot Chocolate, Spiked Hot Chocolate, Spiked Hot Chocolate Recipe, Yummy Rummy Hot Chocolate
In a heavy-bottomed saucepan add milk (2 cups), chocolate (3 1/2 ounces), cinnamon (1 stick), honey (2 teaspoons), and brown sugar (1 teaspoon). Heat gently until chocolate is melted.
Take off heat and add vanilla (1 teaspoon) and rum (2 tablespoons) and stir. Remove the cinnamon stick and serve.