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–+ servings
cherry fluff in a sherbet glass
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Cherry Fluff

Our cherry fluff is a great no-bake, dump + go dessert salad that family and friends will love! Super easy to make + a real crowd-pleaser.
Course Dessert
Cuisine American
Keyword cherry pie filling desserts, cherry recipes, no bake dessert recipes
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 381kcal
Author Kathleen

Ingredients

  • 1 (21-ounce) can cherry pie filling
  • 1 (20-ounce) can crushed pineapple, very well drained
  • 1 (8-ounce) tub Cool Whip, thawed
  • 1 (14-ounce) can sweetened condensed milk 
  • 10 ounces mini marshmallow
  • 1/2 cup pecans, chopped
  • 1 cup sweetened shredded coconut
US Customary - Metric

Instructions

  • In a large mixing bowl, combine the first 4 ingredients.
    Step 1 how to make cherry fluff, In a large bowl, combine the first 4 ingredients.
  • Fold in the remaining ingredients. Cover bowl with plastic wrap and refrigerator at least 2 hours before serving.
    Step 3 how to make cherry fluff salad with cool whip, Add the rest of the ingredients.

Notes

  1. Serving: You can serve cherry fluff salad in individual dessert cups or in a large salad bowl for large parties like on the Fourth of July!
  2. Plan For Refrigerator Time: This cherry fluff with pineapple comes together in minutes. A two-hour refrigeration time is needed before serving.

Nutrition

Serving: 1serving | Calories: 381kcal | Carbohydrates: 65g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 91mg | Potassium: 305mg | Fiber: 2g | Sugar: 43g | Vitamin A: 345IU | Vitamin C: 7mg | Calcium: 131mg | Iron: 1mg