Chicken Casserole Recipes
Here's a list of my best chicken casseroles recipes. Try this Chicken, Swiss, And Stuffing Casserole next!
Calories
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces Swiss cheese, shredded
- 1 medium zucchini, thinly sliced
- 1 (10.5 ounces) can condensed cream of mushroom soup
- 1/4 cup white wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (8 ounce) package, about 2 cups Pepperidge Farms herb stuffing mix
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- Arrange chicken breasts in a single layer in baking dish. Top chicken with an even layer of cheese then zucchini.
- In a mixing bowl, stir together soup, wine, salt, pepper, and garlic powder. Pour over the top of zucchini.
- Sprinkle stuffing mix over sauce then drizzle with butter.
- Bake, uncovered, for 35 minutes or until an instant read thermometer inserted into the thickest part of the chicken registers 165 degrees.