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chocolate syrup drizzling over chocolate pancakes stack on top of each other with whipped cream on top
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Chocolate Pancakes

Fluffy chocolate pancakes loaded with cocoa + chips! Quick, kid-approved, and perfect for breakfast or brunch.
Course Breakfast
Cuisine American
Keyword chocolate recipes, pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 - 12 pancakes
Calories 230kcal
Author Kathleen

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil or melted butter
  • 1/2 cup chocolate chips
US Customary - Metric

Instructions

  • In a large bowl, whisk together flour (2 cups), cocoa powder (1/4 cup), sugar (1/3 cup), baking powder (2 teaspoons), cornstarch (1 teaspoon), baking soda (1/2 teaspoon), and salt (1/2 teaspoon).
    Step 1 how to make chocolate pancakes, Mix the dry ingredients.
  • In another bowl, whisk milk (1 1/2 cups), eggs (2), vanilla (1 teaspoon), and oil (2 tablespoons) until combined.
    Step 3 how to make double chocolate pancakes, Mix.
  • Make a well in the center of dry ingredients and pour in the wet mixture. Gently fold into the middle with a fork, until just combined (batter will be lumpy). Stir in chocolate chips (1/2 cup) with the fork. Let batter sit for a minimum of 5 minutes, but if you aren't starving, better rest for 15 minutes. Do not exceed: 30 minutes at room temperature. After that, the baking soda loses effectiveness and the pancakes won’t rise as well. Prepare pan while batter rests.
    Step 5 how to make chocolate pancakes, Fold in the chocolate chips to the batter.
  • Heat a lightly buttered large skillet or griddle over medium-low heat. Pour about 1/4 cup batter per pancake, adding more batter to fill the pan without touching (usually 3). Cook until bubbles form on the surface, then flip and cook 1–2 more minutes until set.
    Step 6 how to make chocolate chip pancakes, Pour the pancake batter on the skillet.
  • Place your cooked and warm pancake on a plate and serve with garnishes of choice such as more chocolate chips, whipped cream, or pancake syrup. Enjoy!!

Notes

  1. Gather ingredients and equipment first. Pancakes cook quickly, so having everything measured and ready makes the process smooth.
  2. Room temperature ingredients matter. Cold milk or eggs can seize up the batter and reduce fluffiness.
  3. Sift your cocoa powder. Cocoa often clumps — sifting ensures it blends evenly into the flour.
  4. Don’t skip the rest. Letting the batter sit for 10–15 minutes hydrates the flour and allows the baking powder and soda to activate, resulting in a taller, fluffier pancake.
  5. Choose your pan wisely. A well-heated nonstick skillet or griddle gives even browning.

Nutrition

Serving: 1pancake | Calories: 230kcal | Carbohydrates: 36g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 43mg | Sodium: 207mg | Potassium: 210mg | Fiber: 2g | Sugar: 14g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 2mg