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A slice of chocolate pudding pie topped with Cool Whip and chocolate shavings
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Chocolate Pudding Pie

Our chocolate pudding pie has a luscious, creamy chocolate filling in an Oreo cookie pie shell. This is one of the easiest pies from my recipe box to make.
Course Dessert
Cuisine American
Keyword chocolate pie recipes, chocolate pudding pies, Oreo recipes
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings 8 servings
Calories 685kcal
Author Kathleen

Ingredients

Crust:

  • 24 regular Oreos
  • 5 tablespoons unsalted butter

Pudding:

  • 2 (3.9-ounce) boxes Jello instant chocolate pudding mix
  • 2 3/4 cups heavy cream
  • 1 (8-ounce) tub Cool Whip, thawed
US Customary - Metric

Instructions

Prepare Pie Crust:

  • Preheat the oven to 350ºF (177ºC).
  • In a food processor, pulse the Oreos (24) (including cream filling) into a fine crumb.
    Step 1 how to make chocolate pudding pie, Prepare pie crust: In a food processor, pulse the Oreos. Add the melted butter and pulse until combine.
  • Add the melted butter (5 tablespoons) and pulse a few times to combine.
  • Pour the crumb mixture into a 9-inch pie plate. Use the bottom of a drinking glass or a dry measuring cup to press the crumbs, using medium pressure, down into the bottom and up the sides of the pie plate.
    Step 2 how to make jello instant chocolate pudding pie, Pour the crumb mixture into a pie plate. Press the mixture to the bottom and sides of the pie plate. Bake.
  • Bake in preheated oven for 10 minutes. Remove from oven and set on wire rack and cool completely.

Make Chocolate Pudding:

  • Add both boxes of chocolate pudding and heavy cream (2 3/4 cups) to a large mixing bowl.
    Step 3 how to make chocolate pudding pie with cool whip, Make the chocolate pudding: Add the chocolate pudding and heavy cream in a mixing bowl.
  • Using a hand-held electric mixer, beat together on low for about 2 minutes, or until the mixture thickens.
    Step 4 how to make easy chocolate pudding pie, Beat it until it thickens. Add the Cool Whip.
  • Fold thawed Cool Whip (1 tub) into the pudding mixture until it's evenly combined.
    Step 5 how to make chocolate pudding pie, Fold the Cool Whip until evenly combined.
  • Pour the pie mixture into completely cooled Oreo crust. Refrigerate for at least 2 hours before serving.
    Step 6 how to make jello instant chocolate pudding pie, Pour the pie mixture into the Oreo crust. Refrigerate.

Notes

  1. Make It No-Bake! If you swap the homemade Oreo crust with a pre-made chocolate crumb crust, you've got a no-bake pie.
  2. Crust: Pulse the Oreo cookies in a food processor so that there are no large pieces. You can also put the cookies in a plastic storage bag and crush them with a rolling pin. The texture should be like sand. Make sure that the cookie mixture is firmly packed along the bottom and sides of the pie pan so the crust does not crumble when serving.
  3. Freeze To Firm: To get a really nice pie slice with clean edges, freeze the pie for 30 minutes before serving.
  4. Garnish: When ready to serve, top with whipped cream and chocolate shavings.

Nutrition

Serving: 1serving | Calories: 685kcal | Carbohydrates: 56g | Protein: 6g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 133mg | Sodium: 560mg | Potassium: 271mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1.616IU | Calcium: 96mg | Iron: 5mg