Cookie Dough Brownies

Insanely delicious, sweet-n-creamy cookie dough brownies are the result of combining melt in your mouth fudgy brownies and chocolate chip cookie dough.

Course Dessert

Cuisine American

Keyword Cookie Dough Brownies, Cookie Dough Brownies Recipe, How Do I Make Cookie Dough Brownies Recipe, How To Make Cookie Dough Brownies Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings brownies

Calories 762kcal

Author Kathleen

Ingredients

Brownies

4 eggs large
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon instant coffee granules
1/2 teaspoon salt
1/2 cup walnuts chopped

Cookie Dough Filling:

2 cups all-purpose flour
1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup sugar
4 tablespoons milk
2 teaspoons vanilla extract
1 cup mini chocolate chips

Glaze:

2 cups milk chocolate chips
2 tablespoons shortening
3/4 cup walnuts chopped

Instructions

Brownies

Preheat oven to 350 degrees. Butter a 9X13 inch baking dish.
In a large bowl, beat the eggs, oil, and sugar. Stir in vanilla. Combine flour, cocoa, coffee, and salt; gradually add to egg mixture. Stir in walnuts.
Pour into a greased 9 x 13 baking pan. Bake for about 30 minutes or until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs. Cool brownies completely on a wire baking rack.

Filling

Line a rimmed cookie sheet with parchment paper. Spread flour out in an even layer over the parchment. Bake for 7 minutes, or until temperature of flour reaches at least 160F when measured by an instant-read thermometer. Allow flour to cool completely before proceeding with filling recipe.
In a large bowl, using a hand mixer, cream butter and sugars until light and fluffy, about 2 minutes. Beat in milk and vanilla. Gradually beat in cooled flour. Fold in mini chocolate chips.
Spread filling over brownies (works best to just press out with clean hands.); chill until firm.

Glaze

In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring after each time, until smooth.
Spread over-filling. Immediately sprinkle with nuts, pressing down slightly.

Nutrition