Get ready to tip your hat to this fully loaded Cowboy Queso. A mix of creamy cheesy deliciousness and pops of fresh flavor, this queso eats like a meal.
Course Appetizer
Cuisine American, Mexican
Keyword cheese dip recipes, dip recipes, party dip recipes
In a 12-inch high-sided skillet, cook and crumble the sausage (1/2 pound) over medium-high heat. Drain and discard grease.
Pour beer (3/4 cup) into skillet and cook and reduce for 2-3 minutes.
Lower the heat to low and add the Velveeta (16 ounces), cream cheese (4 ounces), and pepper jack cheese (1 cup) and continue to cook until just melted.
Stir in drained Rotel (1 can), black beans (1 cup), red onion (1/3 cup), corn (1 cup) and cilantro (1/4 cup). Heat through and serve immediately.