My cracked out chicken tater tot casserole is crazy good with creamy sauce mixed with bacon, chicken, and veggies, topped with cheese and crispy tater tots!
Course Chicken Dinner, Main Course
Cuisine American
Keyword chicken casserole recipes, Chicken Tater Tot Casserole, tater tot casserole recipes
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Calories 831kcal
Author Kathleen
Ingredients
6sliceschopped bacon
1(10.5-ounce) can cream of chicken soup
1(8-ounce) blockcream cheese,softened
1(1-ounce) packet dry ranch dressing mix
3/4cupmilk
1(8-ounce) containersour cream
1/2teaspoondried thyme
1/2teaspoondried poultry seasoning
1/2teaspoonblack pepper
1(12-ounce) bag mixed frozen vegetables,thawed and well drained
Preheat oven to 350º (177ºC) Spray a 9X13-inch baking dish with nonstick cooking spray; set aside.
Cook the bacon (6 slices) in a skillet until crisp. Using a slotted spoon, remove the bacon to a paper towel-lined plate. Save bacon drippings for another use or discard.
In a large mixing bowl, whisk together the cream of chicken soup (1 can), softened cream cheese (1 block), ranch dressing mix (1 ounce pack), milk (3/4 cup), sour cream (1 container), dried thyme (1/2 teaspoon), poultry seasoning (1/2 teaspoon), and black pepper (1/2 teaspoon) until smooth and well combined.
Stir in thawed and drained vegetables (12 ounces) cooked chicken (4 cups), and cooked bacon (6 slices).
Spoon mixture into prepared baking pan.
Sprinkle shredded cheese (2 cups) over the chicken mixture then arrange tater tots (32 ounces) in a single layer over shredded cheese.
Bake in preheated oven, uncovered, for 40-45 minutes, or until bubbly.
Notes
Pan: Use a 9x13 baking dish and spray it with nonstick cooking spray. Cleaning up will be quick and easy.
Yes! Add Them Frozen: The tater tots do not need to be thawed. Use them straight out of the freezer!
Oven Placement: Place the dish in the middle rack of the oven. This will ensure even cooking.