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Cracker Barrel Fried Apples in a skillet
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Cracker Barrel Fried Apples

There is nothing like the scent of butter, sugar, and cinnamon in the kitchen, and my Cracker Barrel fried apples fits the bill!
Course Dessert, Side Dish
Cuisine American
Keyword apple dessert recipes, green apples
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 268kcal
Author Kathleen

Ingredients

  • 1/2 cup butter
  • 4 Golden Delicious or Granny Smith apples, peeled, cored, and cut into 3/4 inch wedges
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  • In a large skillet, over medium heat, melt butter (1/2 cup).
    Step 1 how to make Cracker Barrel Fried Apples, Melt the butter in a skillet.
  • Add apple slices (4), sugar (1/4 cup), brown sugar (1/4 cup), cinnamon (2 teaspoons), and nutmeg (1/4 teaspoon) to melted butter and stir to coat with butter.
    Step 2 how to make Cracker Barrel Fried Apples, Add the apples, sugar, brown sugar, cinnamon, and nutmeg to the melted butter.
  • Cook, covered, for 11-14 minutes, stirring occasionally until apples are tender.
    Step 3 how to make Cracker Barrel Fried Apples, Stir to coat with butter. Cook and cover for 11-14 minutes. Stir occasionally until the apples are tender.

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 35g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 126mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 540IU | Vitamin C: 6mg | Calcium: 26mg