Dragon Noodles

This 30-minute dragon noodles recipe will rock your dinner table! Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.

Course Main Course

Cuisine Chinese

Keyword asian recipes, Chicken and Noodles Recipe, Dragon Noodles, How Do I Make Dragon Noodles Recipe, stir fried noodles, stir fried recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 621kcal

Author Kathleen

Ingredients

12 ounces lo mein noodles
3 tablespoons canola oil divided
1/4 cup soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon chili oil more according to your heat tolerance
2 tablespoons Sriracha sauce
2 teaspoons Asian sesame oil
1/4 cup brown sugar packed
1/4 cup water
2 boneless chicken breast halves cubed into 1/2 inch pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup green onions sliced on the diagonal into 1/2 inch pieces
1 cup carrots cut into matchsticks
1 red bell pepper seeds removed, cut into matchsticks
4 cloves garlic minced

Garnish:

1/4 cup fresh cilantro chopped
2 tablespoons toasted sesame seeds

US Customary - Metric

Instructions

Cook noodles (12 ounces) according to package instructions and drain well.
Meanwhile in a small bowl whisk together soy sauce (1/4 cup), rice wine (2 tablespoons), chili oil (1 tablespoon), Sriracha sauce (2 tablespoons), sesame oil (2 teaspoons), brown sugar (1/4 cup), and water (1/4 cup). Set aside.
In a large skillet, heat oil until shimmering. Season chicken (2 boneless) with salt (1/2 teaspoon) and pepper (1/2 teaspoon). Add the chicken to the skillet and cook, over medium-high heat, until the chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
In the same skillet, add 1 tablespoon oil and stir fry the green onions (1/2 cup), carrots (1 cup), and red bell pepper (1), over high heat, just until tender-crisp. Add the garlic (4 cloves) to the veggies and cook until fragrant.
Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro (1/4 cup) and sesame seeds (2 tablespoons) and serve.

Nutrition