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–+ servings
a bowl of fruit dip with fruits around
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Fruit Dip

This delicious, creamy fruit dip will have your kids devouring their fruit. As a snack or easy dessert. Your family will love this recipe!
Course Dessert
Cuisine American
Keyword no bake dessert recipes, sweet dip recipes
5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 430kcal
Author Kathleen

Ingredients

  • 1 (7-ounce) jar marshmallow creme
  • 8 ounces (1 block) cream cheese, softened
  • 1 teaspoon vanilla extract
  • fresh fruit such as strawberries, apples, peaches, kiwis, bananas, etc.
US Customary - Metric

Instructions

  • In a medium bowl, add marshmallow cream (7 ounces), softened cream cheese (8 ounces), and vanilla (1 teaspoon).
    Step 1 how to make fruit dip, combine all the ingredients in a mixing bowl.
  • Using a handheld electric mixer, on medium speed, beat until smooth and fluffy.
    Step 2 how to make cream cheese fruit dip, mix with hand held mixer
  • Transfer mixed dip to a serving bowl and serve with fresh fruit.

Notes

  1. Make It Quick! This marshmallow fruit dip comes together in minutes and can be served right away. 
  2. Variations: Use flavored cream cheese such as strawberry; add orange, lemon, or pineapple juice for added flavor. The juice also loosens up the dip if you find it too thick. 
  3. Super soft please! The cream cheese should be very soft and at room temperature before mixing.
  4. Room Temp For Serving! The dip can be chilled before serving but can be served at room temperature as well.

Nutrition

Serving: 1cup | Calories: 430kcal | Carbohydrates: 93g | Protein: 18g | Cholesterol: 14mg | Sodium: 796mg | Potassium: 318mg | Sugar: 67g | Vitamin A: 60IU | Calcium: 398mg | Iron: 0.2mg