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Garlic Bread slices in a bread basket
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Garlic Bread

This easy homemade garlic bread is buttery, garlicky, and perfectly crisp on the edges. Made with simple ingredients and ready in about 20 minutes.
Course Bread
Cuisine American
Keyword Garlic Bread, Garlic Bread Recipe, How Do I Make Garlic Bread Recipe, How to make Garlic Bread Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 581kcal
Author Kathleen

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons parsley, chopped
  • 2 tablespoons basil, chopped
  • 1/2 teaspoon rosemary, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) French bread or Italian bread, split lengthwise
US Customary - Metric

Instructions

  • Preheat the oven: Preheat oven to 350°F (177ºC). Line a baking sheet with foil or parchment.
  • Make the garlic butter: In a medium bowl, mix together the butter (1/2 cup), olive oil (1 tablespoon), garlic (1 tablespoon), salt (1/4 teaspoon), pepper (1/8 teaspoon), parsley (2 tablespoons), basil (2 tablespoons), rosemary (1/2 teaspoon), and Parmesan (1/2 cup) until evenly combined.Let the mixture sit for 5–10 minutes so the garlic flavor mellows and blends into the butter.
    Step 1 how to make garlic bread, Combine the first 9 ingredients.
  • Prepare the bread: Slice the bread in half lengthwise and place cut side up on the baking sheet. Spread the butter mixture evenly over both halves, making sure to go all the way to the edges.
    Step 3 how to make garlic bread, Cut the bread in half in lengthwise. Spread the butter mixture over the bread.
  • Bake (soft + infused phase): Bake for 10–12 minutes, until the butter is melted and the bread is heated through.
  • Broil (crisping phase): Switch the oven to broil and cook for 1–2 minutes, just until the edges are golden and slightly crisp. Watch closely to prevent burning.
  • ServeSlice and serve immediately while warm and crisp.

Notes

  1. Use fresh garlic. It gives the boldest, best flavor.
  2. Spread evenly edge-to-edge. This prevents dry spots and ensures flavor in every bite.
  3. Broil at the end. This creates crispy, golden edges while keeping the center soft.
  4. Watch closely while broiling. Garlic bread can go from perfect to burnt quickly.
  5. Use the right bread. French or Italian bread gives the best texture balance.

Nutrition

Serving: 1serving | Calories: 581kcal | Carbohydrates: 58g | Protein: 17g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 72mg | Sodium: 854mg | Potassium: 155mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1038IU | Vitamin C: 3mg | Calcium: 196mg | Iron: 4mg