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Honey Glazed Salmon on a Platter Garnished with Sliced Limes, Chopped Green Onions, and Sesame Seeds
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Honey Glazed Salmon

This honey glazed salmon is sweet, savory, and perfectly flaky with a caramelized glaze. An easy 20-minute dinner for busy weeknights.
Course Main Course
Cuisine American
Keyword Honey Glazed Salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 419kcal
Author Kathleen

Ingredients

  • 4 6 Ounce Pieces Salmon Fillet
  • Salt
  • Black Pepper
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Butter

Sauce:

  • 1/4 Cup Honey
  • 1/4 Cup Soy Sauce
  • 3 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Water
  • 1 Teaspoon Cornstarch

Garnish:

  • 1-2 Tablespoons White Sesame Seeds
  • 2 Tablespoons Green Onions Sliced on the Diagonal
  • 1 Lime Cut Into Wedges

Instructions

  • Generously season salmon with salt and pepper.
  • Whisk together all the sauce ingredients in n a small bowl; set aside.
  • Heat the oil, in a nonstick skillet over medium high heat, until very hot but not smoking. Cook salmon for 2-3 minutes on each side, until nicely browned. Carefully remove salmon to a plate.
  • Take the pan off the heat and allow to cool down for about 2-3 minutes. Add butter to the pan and melt over medium heat. Stir in sauce and bring to a boil. Continue to simmer sauce until it thickens, about one minute. Nestle the salmon in the sauce. Turn fillets over to coat with the sauce. Adjust seasoning. Garnish with white sesame seeds, sliced green onions, and lime slices. Serve.

Nutrition

Calories: 419kcal | Carbohydrates: 22g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 108mg | Sodium: 979mg | Potassium: 914mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 8.8mg | Calcium: 48mg | Iron: 2.3mg