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Kielbasa and potatoes in a cast-iron skillet
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Kielbasa And Potatoes

Using smoky Kielbasa, this simple Kielbasa and potatoes come together so fast and easy! It takes about 40 minutes to make and you only have one pan to clean!
Course Main Course
Cuisine American
Keyword kielbasa recipes, one skillet meal
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 614kcal
Author Kathleen

Ingredients

  • 4 tablespoons olive oil divided
  • 1 1/2 pounds baby gold potatoes quartered
  • 1 teaspoon salt
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon black pepper
  • 2 (13.5-ounces each) packages kielbasa or other smoked sausage, cut into ½-inch rounds
  • 1 cup onion, chopped
  • 1 cup carrots, cut into small cubes
  • 2 teaspoons Italian seasoning
  • 1 tablespoon garlic, minced
  • 1/4 cup chicken stock
  • 2 tablespoons fresh parsley, chopped
US Customary - Metric

Instructions

  • Heat 3 tablespoons oil, over medium heat, in a 12-inch cast iron skillet. When the oil shimmers, add potatoes (1 1/2 pounds) and season with salt (1 teaspoon), Cajun seasoning (1/2 teaspoon), and black pepper (1/4 teaspoon). Cook until potatoes are tender with pierced with a fork, about 27-30 minutes. Remove potatoes and place on a plate.
    Step 2 how to make Kielbasa and potatoes, Cook until the potatoes are tender. Set aside.
  • Add the remaining (1 tablespoon) oil to the skillet and brown the sliced sausage (2 packages) over medium heat on both sides, about 3-4 minutes per side.
    Step 3 how to make Kielbasa and potatoes, Cook the sausage.
  • Stir in the onion (1 cup), carrot (1 cup), Italian seasoning (2 teaspoons), and garlic (1 tablespoon) to skillet. Continue to cook on medium-low, stirring often, until the onion and carrot are soft, about 4-6 minutes.
    Step 4 how to make Kielbasa and potatoes, Stir in the onion, carrot, Italian seasoning, and garlic.
  • Pour the chicken stock (1/4 cup) into the skillet and stir to combine.
  • Return the potatoes back to the skillet and toss ingredients until the potatoes are reheated. Adjust seasoning if needed. Transfer to a serving dish, sprinkle parsley (2 tablespoons) over potatoes, and serve immediately.
    Step 5 how to make Kielbasa and potatoes, Cook until the onions and carrot are soft. Add the chicken stock. Return the potatoes back to the skillet.

Notes

  1. If the potatoes are larger than an egg, go ahead and cut it into fourths.  

Nutrition

Serving: 1serving | Calories: 614kcal | Carbohydrates: 28g | Protein: 21g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 90mg | Sodium: 1543mg | Potassium: 924mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3773IU | Vitamin C: 29mg | Calcium: 58mg | Iron: 3mg