Go Back
–+ servings
Mexican street corn casserole topped with cheese and lime
Print

Mexican Street Corn Casserole

Our Mexican Street Corn Casserole is warm, comforting, super delicious! All the amazing flavors of your favorite street food right from your own oven!
Course Side Dish
Cuisine Mexican
Keyword How do I Make Mexican Street Corn Casserole, How to make Mexican Street Corn Casserole, Mexican street corn casserole, Mexican Street Corn Casserole recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 369kcal
Author Kathleen

Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoons lime zest
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ancho chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 32 ounces frozen corn, thawed and drained
  • 1 cup Cotija cheese, Cotija cheese,
  • 6 green onions, thinly sliced

Garnish

  • 1/4 cup Cotija cheese, crumbled
  • 1-2 green onions, thinly sliced
  • 1-2 tablespoons cilantro, chopped
US Customary - Metric

Instructions

  • Preheat oven to 425ºF (218ºC). Grease an 8X8 baking dish with butter.
  • In a large mixing bowl combine mayonnaise (1 cup), lime zest (1 1/2 tablespoons), garlic (1 clove), chili powder (1 1/2 teaspoons), salt (1/4 teaspoon), and pepper (1/4 teaspoon). Stir in the corn (32 ounces), Cotija (1 cup), and scallions (6) until evenly coated. Pour into prepared baking dish and smooth top.
  • Bake until heated through and browned, about 40 minutes. Garnish as desired and serve.

Nutrition

Serving: 1/8 of the recipe | Calories: 369kcal | Carbohydrates: 29g | Protein: 8g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 526mg | Potassium: 383mg | Fiber: 4g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 1mg