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–+ servings
a slice of no bake pineapple pie
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No Bake Pineapple Pie

This no bake pineapple pie has a pineapple-flavored filling that is creamy, tangy, and bright, all nestled in a convenient, premade graham cracker crust!
Course Dessert
Cuisine American
Keyword fruit pie recipes, no bake pie recipes, pineapple pie recipes
Prep Time 15 minutes
Refrigeration Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 slices
Calories 458kcal
Author Kathleen

Ingredients

  • 1 (5.1-ounce) box instant vanilla pudding mix
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 cups sour cream
  • 1 (8-ounce) tub frozen whipped topping, thawed + divided
  • 1 (10-inch) graham cracker crust

Optional Garnish

  • marashino cherries, pineapple tidbits, + crumbled graham crackers
US Customary - Metric

Instructions

  • In a medium mixing bowl, combine the dry pudding mix (1 box), crushed pineapple with juice (1 can), and sour cream (2 cups), stirring until the mixture is evenly combined.
  • Gently fold in half of the whipped topping until evenly incorporated.
  • Pour filling into the crust. Cover and refrigerate for 3 hours or until set. Top with remaining thawed frozen whipped topping. Garnish as desired. Serve.

Nutrition

Serving: 1slice | Calories: 458kcal | Carbohydrates: 58g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 274mg | Potassium: 245mg | Sugar: 44g | Vitamin A: 436IU | Vitamin C: 7mg | Calcium: 117mg