Peach Cobbler with Cake Mix

Peach cobbler with cake mix is a fruity crispy dish of love! If you have ripe peaches, this dish comes together so quickly, and the result is just beyond!

Course Dessert

Cuisine American

Keyword cake mix recipes, Peach Cobbler Recipes, peach pie filling recipes

Prep Time 10

Cook Time 40

Total Time 50

Servings -12 servings

Calories 473kcal

Author Kathleen

Ingredients

2 (21-ounce) cans peach pie filling
1 (15.25-ounce) box white cake mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup (1 stick) butter melted
1/2 cup fresh peach, cut into small pieces
2-3 teaspoons coarse sugar

US Customary - Metric

Instructions

Preheat oven to 375°F (190°C) oven. Butter an 8x8 inch baking dish or spray an 8X8 with non-stick cooking spray; Set aside.
Evenly spread both cans of peach pie filling in the prepared baking dish.
In a large mixing bowl, add cake mix (1 box), cinnamon (1 teaspoon), and nutmeg (1/4 teaspoon). Gradually mix in the cooled butter (1/2 cup), then whisk until crumbly.
Spread cake topping over the peach filling.
Arrange fresh peaches (1/2 cup) over the cake topping in a single layer.
Sprinkle the top with 2-3 teaspoons of coarse sugar.
Bake in preheated oven for 40 to 45 minutes or until the top is golden brown.

Notes

Texture of Cake Mix Topping: The cake mixture should be crumbly, similar to a wet streusel mix. I simply sprinkled the mixture on top of the pie filling, using my fingers to further crumble the mixture into small even pieces.
How To Tell When The Cobbler Is Done: How to tell when the cobbler is well baked? Carefully dig into the center of the cobbler topping with a fork and see if the crumble is fully cooked, not raw or soft. The crumble should be somewhat browned and crusty throughout the dish. I personally love the edges to be browned and crunchy. If you prefer less browned, go ahead and cover the edges with a foil tent.

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