Go Back
–+ servings
pineapple coleslaw in a blue bowl
Print

Pineapple Coleslaw

This pineapple coleslaw is crazy easy to put together, full of flavor, then is coated with a luscious, velvety, sweet dressing!
Course Side Dish
Cuisine American
Keyword canned pineapple recipes, coleslaw recipes
Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 581kcal
Author Kathleen

Ingredients

  • 7 cups or a 14-ounce bag cabbage shredded
  • 1 (20-ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
  • 1 cup mayonnaise
  • 1/2 cup half-and-half
  • 1/4 cup granulated sugar
  • 3 tablespoons apple cider vinegar
  • salt and pepper, as needed
US Customary - Metric

Instructions

  • In a large mixing bowl, toss together cabbage (7 cups) and drained pineapple (20 ounces); set aside.
    Step 1 how to make pineapple coleslaw, toss together cabbage and drained pineapple.
  • In a medium mixing bowl, whisk together mayonnaise (1 cup), half-and-half (1/2 cup), granulated sugar (1/4 cup), and apple cider vinegar (3 tablespoons) until smooth
    Step 2 how to make creamy coleslaw with pineapple, whisk together mayonnaise, half-and-half, sugar, and apple cider vinegar.
  • Add mayo dressing to cabbage and pineapple and toss until well combined. Taste and adjust salt and pepper.
    Step 3 how to make pineapple coleslaw with mayonnaise, toss the mayo dressing to the cabbage and pineapple.
  • Cover bowl with plastic wrap and refrigerator 1-2 hours before serving.

Nutrition

Serving: 1serving | Calories: 581kcal | Carbohydrates: 42g | Protein: 3g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Cholesterol: 34mg | Sodium: 394mg | Potassium: 404mg | Fiber: 4g | Sugar: 37g | Vitamin A: 312IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 1mg