Pineapple Fluff

Pineapple Fluff is a tropical dessert salad with crushed pineapple, Cool Whip, mini marshmallows, pecans, and shredded coconut, perfect for summer gatherings!

Course Dessert, Side Dish

Cuisine American

Keyword canned pineapple recipes, no bake desserts

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 214kcal

Author Kathleen

Ingredients

1 (3.4-ounce) box instant vanilla pudding mix
1 (20-ounce) can crushed pineapple, with the juice
1 (8-ounce) container Cool Whipped, thawed
2 cups mini marshmallows
1 cup shredded sweetened coconut
1/2 cup pecans, chopped

US Customary - Metric

Instructions

In a large mixing bowl, combine instant pudding (1 box) and canned pineapple with juice (1 can) until well combined.
Using a rubber spatula, gently fold in Cool Whip (1 container), mini marshmallows (2 cups), coconut (1 cup), and pecans (1/2 cup).
Cover bowl with plastic wrap and chill, in fridge, 1-2 hours before serving.

Notes

Dishes For Serving: You can serve Pineapple Fluff in individual dessert cups or in a large salad bowl.
Remember Refrigeration Time: This dessert salad can be made in minutes. A one to two-hour refrigeration time is needed before serving.

Nutrition