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Poppy seed dressing drizzled over a salad
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Poppyseed Dressing

Our homemade poppy seed dressing will make any salad you make so delicious! It's the perfect balance between sweet and tangy. You can whip this up in a minute!
Course condiments, Sauce
Cuisine American
Keyword salad dressing recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings (2 tablespoons each)
Calories 135kcal
Author Kathleen

Ingredients

  • 1/2 cup avocado oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1 shallot ends cut off
  • 1 tablespoon honey
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon coarse kosher salt
  • 1 teaspoon poppyseeds
US Customary - Metric

Instructions

  • Place all the ingredients, excluding the poppyseeds, into a blender. Pulse on medium speed until the shallot and garlic are emulsified.
  • Add the poppyseeds (1 teaspoon) to the blender. Pulse a few times to incorporate the poppyseeds.
  • Allow the dressing to sit for 10 minutes for the flavors to come together.

Nutrition

Serving: 1serving | Calories: 135kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 150mg | Potassium: 20mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 8mg