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Easy to make Pretzel Snowman

Pretzel Snowmen

These crispy, chocolaty Pretzel Snowmen come together with just a touch of frosting and a little imagination. Do you want to build a snowman? Well, you don’t have to wait on the white stuff to fall from the sky! 
Course Dessert
Cuisine American
Keyword Pretzel Snowmen
Prep Time 45 minutes
Total Time 45 minutes
Servings 24 Servings
Calories 93kcal
Author Kathleen


  • 1 Bag Mini Pretzel Sticks
  • 1 8 Ounce Bag Ghiradelli white chocolate melting wafers
  • 1 8 Ounce Bag Ghiradelli milk chocolate melting wafers
  • 1 Package Wilton candy cane icing transfers
  • 1 Tube black cookie icing
  • 1 Tube orange cookie icing


  • Line a cookie sheet with parchment paper.
  • Using a double boiler, melt the white chocolate wafers
  • While the chocolate is melting group together 6 pretzel sticks for each snowman
  • Once the white chocolate is melted, dip pretzel sticks 3/4 of the way into the white chocolate, and place them on the cookie sheet next to each other to make the snowman face.
  • Repeat steps with the remaining pretzel groups.
  • Place cookie sheet into the freezer for 30 minutes.
  • While pretzels are in the freezer melt the milk chocolate.
  • Once the 30 minutes is up, pull the tray out of the freezer.
  • Carefully pick up Snowman face and dip the uncoated top 1/4 of the pretzels into the milk chocolate.
  • Place back onto cookie sheet and repeat steps with remaining snowman faces.
  • Grab 24 more pretzel sticks and dip them each fully into the milk chocolate, and use a fork to pick them
  • up and lightly tap the side of the pot to shake the excess chocolate off.
  • Place the fully dipped pretzel stick where the milk chocolate and white chocolate meet on the Snowman. This will act as the base of the top hat.
  • Carefully peel off the icing transfer and place on the top left corner.
  • Using the black icing, pipe eyes and a mouth.
  • Using the orange icing, pipe on the nose.
  • Let snowmen sit in the fridge for 1 hour before enjoying.


Serving: 1/24 of the recipe | Calories: 93kcal | Carbohydrates: 13g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 4mg | Fiber: 0g | Sugar: 12g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg