This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.
Course Main Course
Cuisine Chinese
Keyword Dragon Noodles, Dragon Noodles Recipe, How Do I Make Dragon Noodles Recipe, How To Make Dragon Noodles Recipe
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4People
Calories 621kcal
Author Kathleen
Ingredients
12ounceslo mein noodles
3tablespoonscanola oildivided
1/4cupsoy sauce
2tablespoonsrice wine or dry sherry
1tablespoonchili oilmore according to your heat tolerance
2tablespoonsSriracha sauce
2teaspoonsAsian sesame oil
1/4cupbrown sugar packed
1/4cupwater
2boneless chicken breast halvescubed into 1/2 inch pieces
1/2teaspoonsalt
1/2teaspoonblack pepper
1/2cupgreen onionssliced on the diagonal into 1/2 inch pieces
1cupcarrotscut into matchsticks
1red bell pepperseeds removed, cut into matchsticks
4clovesgarlicminced
Garnish:
1/4cupfresh cilantrochopped
2tablespoonstoasted sesame seeds
Instructions
Cook noodles according to package instructions and drain well.
Meanwhile in a small bowl whisk together soy sauce, rice wine, chili oil, Sriracha sauce, sesame oil, brown sugar, and water. Set aside.
In a large skillet, heat oil until shimmering. Season chicken with teaspoon salt and pepper. Add the chicken to skillet and cook, over medium-high heat, until chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
In the same skillet, add 1 tablespoon oil and stir fry the green onions, carrots, and red bell pepper, over high heat, just until tender-crisp. Add the garlic to veggies and cook until fragrant.
Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro and sesame seeds and serve.