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Dragon Noodles in a red bowl

Dragon Noodles

This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.
Course Main Course
Cuisine Chinese
Keyword Dragon Noodles, Dragon Noodles Recipe, How Do I Make Dragon Noodles Recipe, How To Make Dragon Noodles Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 621kcal
Author Kathleen


  • 12 ounces lo mein noodles
  • 3 tablespoons canola oil divided
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 tablespoon chili oil more according to your heat tolerance
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons Asian sesame oil
  • 1/4 cup brown sugar packed
  • 1/4 cup water
  • 2 boneless chicken breast halves cubed into 1/2 inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup green onions sliced on the diagonal into 1/2 inch pieces
  • 1 cup carrots cut into matchsticks
  • 1 red bell pepper seeds removed, cut into matchsticks
  • 4 cloves garlic minced


  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons toasted sesame seeds


  • Cook noodles according to package instructions and drain well.
  • Meanwhile in a small bowl whisk together soy sauce, rice wine, chili oil, Sriracha sauce, sesame oil, brown sugar, and water. Set aside.
  • In a large skillet, heat oil until shimmering. Season chicken with teaspoon salt and pepper. Add the chicken to skillet and cook, over medium-high heat, until chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
  • In the same skillet, add 1 tablespoon oil and stir fry the green onions, carrots, and red bell pepper, over high heat, just until tender-crisp. Add the garlic to veggies and cook until fragrant.
  • Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro and sesame seeds and serve.


Serving: 1/4 of the recipe | Calories: 621kcal | Carbohydrates: 83g | Protein: 23g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 1628mg | Potassium: 498mg | Fiber: 4g | Sugar: 17g | Vitamin A: 6485IU | Vitamin C: 49mg | Calcium: 81mg | Iron: 1.7mg