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Hissy Fit Dip-So delicious you'll have a Hissy Fit after just one bite!

Hissy Fit Dip

Our Hissy Fit Dip is a luscious hot cheesy, sausage dip that's always a big party favorite! Easy to make, impossible to stop eating!
Course Dip
Cuisine American
Keyword Hissy Fit Dip
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Calories 661kcal
Author Kathleen


  • 1 Pound Bulk Pork Sausage
  • 16 Ounces Sour Cream
  • 8 Ounces Cream Cheese At Room Temperature
  • 8 Ounces Velveeta Cubed
  • 4 Ounces Muenster cheese grated
  • 2 Tablespoons Green Onions Thinly Sliced
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Dried Ground Sage


  • Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.
  • Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.
  • In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.
  • Bake in preheated oven for 1 hour or until top is browned.


Calories: 661kcal | Carbohydrates: 8g | Protein: 27g | Fat: 57g | Saturated Fat: 28g | Cholesterol: 169mg | Sodium: 1391mg | Potassium: 509mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1620IU | Vitamin C: 1.6mg | Calcium: 479mg | Iron: 1.3mg