Hissy Fit Dip
Our Hissy Fit Dip is a luscious hot cheesy, sausage dip that's always a big party favorite! Easy to make, impossible to stop eating!
Servings 6 -8
- 1 Pound Bulk Pork Sausage
- 16 Ounces Sour Cream
- 8 Ounces Cream Cheese At Room Temperature
- 8 Ounces Velveeta Cubed
- 4 Ounces Muenster cheese grated
- 2 Tablespoons Green Onions Thinly Sliced
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Dried Ground Sage
Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.
Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.
In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.
Bake in preheated oven for 1 hour or until top is browned.
Calories: 661kcal | Carbohydrates: 8g | Protein: 27g | Fat: 57g | Saturated Fat: 28g | Cholesterol: 169mg | Sodium: 1391mg | Potassium: 509mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1620IU | Vitamin C: 1.6mg | Calcium: 479mg | Iron: 1.3mg