Our Lasagne Soup is rich, tomatoey, loaded with Italian sausage, pasta, mushroom, and spinach. It's served hot, then it's loaded with chunks of Provolone and a topped with a sprinkle of Parmesan and basil.
Keyword Lasagne Soup
Prep Time 20minutes
Cook Time 1hour20minutes
Total Time 1hour40minutes
1PoundSweet Italian SausageCasing Removed
1Large Yellow OnionChopped
2Large CarrotsPeeled and Diced
114.5 Ounce Can Chopped Italian-Style Stewed Tomatoes
3CupsDried PastaCampanelle, Uncooked
1Cupor More Provolone or Mozzarella CheeseCubed
1/2CupBasil- Thinly Sliced
In a large Dutch oven brown sausage over medium-high heat. Add onion and carrot: saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
Add Chicken broth, wine, tomato sauce, stewed tomatoes and a pinch of sugar to Dutch oven. Bring to a boil and boil for 3 minutes. Reduce heat and simmer for 1 hour.
Add pasta and continue to simmer until pasta is al dente, about 10 minutes. Add spinach and cook just until spinach is wilted.
In individual soup bowl's add desired amount of Provolone or Mozzarella cheese cubes. Add hot soup to bowls. Top with Parmesan and basil. Serve :)