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Ranch Deviled Eggs, close up

Ranch Deviled Eggs

A flavor trifecta coming at you strong: Ranch Deviled Eggs bring ranch dressing, tangy barbecue sauce, and salty bacon in one perfectly balanced bite!
Course Appetizer, Side Dish
Cuisine American
Keyword Barbequed Ranch Deviled Eggs, How Do I Make Ranch Deviled Eggs, How To Make Ranch Deviled Eggs, Ranch Deviled Eggs, Ranch Deviled Eggs Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Servings
Calories 147kcal
Author kathleen


  • 12 hard-boiled eggs
  • 1/4 cup ranch dressing plus more as needed
  • 1 tablespoon green onions white part only, finely chopped
  • a couple of pinches salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons green onions green part only, finely sliced
  • 2 slices bacon slices cooked and crumbled
  • 2 tablespoons prepared barbecue sauce


  • Slice eggs in half and place yolks in a small bowl.  Add 1/4 cup ranch dressings, 1 Tablespoon chopped green onion-white parts and salt and pepper.  Mash until everything is blended and yolks are completely incorporated (the mixture will be a little lumpy because of the onion).
  • Spoon or pipe yolk mixture into egg halves.
  • Drizzle barbecue sauce over eggs then sprinkles with green onion tops and bacon.


Serving: 1/12 of the recipe | Calories: 147kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 283mg | Sodium: 174mg | Potassium: 115mg | Fiber: 0g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.9mg