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Shrimp Salad sandwich on a serving platter

Shrimp Salad Sandwich

Juicy shrimp, creamy dressing, and interactive serving with crostini -- this shrimp salad sandwich recipe just made your summer night fresh and fun!
Course Appetizer
Cuisine American
Keyword How Do I Make Shrimp Salad Sandwich, How To Make Shrimp Salad Sandwich, Shrimp Salad Sandwich, Shrimp Salad Sandwich Recipe, Shrimp Salad Toasts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 368kcal
Author Kathleen


  • 1 1/2 pounds bay shrimp rinsed well and patted dry
  • 1/2 cup mayonnaise
  • 2 teaspoons dried dill
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • lemon juice from 1/2 a lemon
  • crostini made from about 1 fresh baguette


  • Mix all ingredients except crostini in a mixing bowl.  Let sit in the refrigerator for about an hour to allow flavors to marry (okay...this seldom happens cuz as soon as it's mixed we're devouring it!)
  • Spread about 2 tablespoons of salad on crostini.


Serving: 1/4 of the recipe | Calories: 368kcal | Carbohydrates: 2g | Protein: 35g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 440mg | Sodium: 1502mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 7mg | Calcium: 258mg | Iron: 4mg