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Shrimp Spread
Juicy shrimp, creamy dressing, and interactive serving with crostini -- this shrimp salad sandwich recipe just made your summer night fresh and fun!
Course Appetizer
Cuisine American
Keyword Shrimp Salad Sandwich, Shrimp Salad Sandwich Recipe, Shrimp Salad Toasts
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 368 kcal
Author Kathleen
1 1/2 pounds bay shrimp rinsed well and patted dry 1/2 cup mayonnaise 2 teaspoons dried dill 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder lemon juice from 1/2 a lemon crostini made from about 1 fresh baguette
Mix all ingredients except crostini in a mixing bowl. Let sit in the refrigerator for about an hour to allow flavors to marry (okay...this seldom happens cuz as soon as it's mixed we're devouring it!)
Spread about 2 tablespoons of salad on crostini.
Serving: 1 /4 of the recipe | Calories: 368 kcal | Carbohydrates: 2 g | Protein: 35 g | Fat: 23 g | Saturated Fat: 4 g | Cholesterol: 440 mg | Sodium: 1502 mg | Potassium: 166 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 47 IU | Vitamin C: 7 mg | Calcium: 258 mg | Iron: 4 mg