Shrimp Salad Toasts

These simple, little Shrimp Salad Toasts have been a favorite of mine for years.  I love this type of old-fashioned little appetizer.  The recipe comes from my dear friends Craig and Kelley.  They serve them at family barbecues and everyone would fight over who would get the last one!

If you are pinched for time you can serve the Shrimp Salad in a bowl and serve the crostini’s on the side.

More Appetizers like This!

Lion House Rolls -Tender, Soft and lusciously Buttery, surely a family favorite!

Curried Shrimp in Crispy Wonton Cups – Crisp and crunchy cups filled with a curried shrimp salad, topped a sprinkle of toasted coconut!

Cheesy Baked Tomatoes -Quick and easy to make layered with an ooey-gooey layer of cheese!

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Shrimp Salad Toasts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 197 kcal
Author Kathleen


  • 1 1/2 pounds rinsed well and patted dry Bay Shrimp
  • 1/2 cup Mayonnaise
  • 2 teaspoons Dried Dill
  • 1 1/2 teaspoons Garlic Powder
  • 1 1/2 teaspoons Onion Powder
  • from 1/2 a lemon Lemon Juice
  • made from about 1 fresh baguette Crostini


  1. Mix all ingredients except crostini in a mixing bowl.  Let sit in the refrigerator for about an hour to allow flavors to marry (okay...this seldom happens cuz as soon as it's mixed we're devouring it!)
  2. Spread about 2 tablespoons of salad on crostini.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Shrimp Salad Toasts
Amount Per Serving
Calories 197 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 180mg 8%
Potassium 29mg 1%
Total Carbohydrates 1g 0%
Vitamin A 0.9%
Vitamin C 0.3%
Calcium 1.2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.