Name: Shrimp Salad Toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds (rinsed well and patted dry Bay Shrimp); 1/2 cup Mayonnaise; 2 teaspoons Dried Dill; 1 1/2 teaspoons Garlic Powder; 1 1/2 teaspoons Onion Powder; from 1/2 a lemon Lemon Juice; made from about 1 fresh baguette Crostini

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These simple, little Shrimp Salad Toasts have been a favorite of mine for years. I love this type of old-fashioned little appetizer. The recipe comes from my dear friends Craig and Kelley. They serve them at family barbecues and everyone would fight over who would get the last one!

If you are pinched for time you can serve the Shrimp Salad in a bowl and serve the crostini’s on the side.

** DID YOU MAKE THIS RECIPE? WE’D LOVE TO HEAR FROM YOU! ** **PLEASE GIVE IT A STAR RATING BELOW OR LEAVE A COMMENT!**

5 from 1 vote

Shrimp Salad Toasts

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 197 kcal

Author Kathleen

Ingredients

1 1/2 pounds rinsed well and patted dry Bay Shrimp
1/2 cup Mayonnaise
2 teaspoons Dried Dill
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Onion Powder
from 1/2 a lemon Lemon Juice
made from about 1 fresh baguette Crostini

Instructions

Mix all ingredients except crostini in a mixing bowl. Let sit in the refrigerator for about an hour to allow flavors to marry (okay...this seldom happens cuz as soon as it's mixed we're devouring it!)
Spread about 2 tablespoons of salad on crostini.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts

Shrimp Salad Toasts

Amount Per Serving

Calories 197 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 3g 15%

Cholesterol 11mg 4%

Sodium 180mg 8%

Potassium 29mg 1%

Total Carbohydrates 1g 0%

Vitamin A 0.9%

Vitamin C 0.3%

Calcium 1.2%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

More Appetizers like This!

Curried Shrimp in Crispy Wonton Cups – Crisp and crunchy cups filled with a curried shrimp salad, topped a sprinkle of toasted coconut!

Cheesy Baked Tomatoes -Quick and easy to make layered with an ooey-gooey layer of cheese!

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9 Comments

Sam @ My Carolina Kitchen on July 23, 2012 at 9:43 pm

I'm with Cathy. A couple of these and my dinner is done. I'm a big shrimp lover and always, always in the mood for new ideas for shrimp.
Sam

Cathy at Wives with Knives on July 23, 2012 at 1:32 pm

A couple of these and a salad are my idea of a perfect summer meal. Love the shrimip topper.

tunasfoodblog on July 22, 2012 at 5:21 am

What a great appetizer idea! Love your presentation and photos. Thanks!

Deana@CountryMommaCooks on July 21, 2012 at 4:06 am

That looks yummy…..I'd like to invite you to share this wonderful recipe at CountryMommaCooks link party going on now and enter our giveaway……….have a great weekend : )

Kitchen Belleicious on July 21, 2012 at 1:53 am

i love seafood- as you can tell on my site- and yet i have never done a seafood salad recipe like this one. love that you used shrimp and put it on small toast. I am definitely going to be trying this soon

Cathleen on July 20, 2012 at 5:47 am

I LOVE shrimp, in any form. This would be a huge hit at my house!

Dining Alone on July 18, 2012 at 11:27 pm

Sometimes simple is exactly what people are craving! They look cool and refreshing.

Rocky Mountain Woman on July 18, 2012 at 8:17 pm

I love simple ideas like this in summer! I'll give them a whirl…

Denise @ Creative Kitchen on July 18, 2012 at 7:06 pm

I love shrimp salad!! These sound like a hit!

Shrimp Salad Toasts