Cherry Pineapple Dump Cake
Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!
Servings 8 -12 servings
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) Can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, cut into 24 slices
Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Spread the crushed pineapple with the juice into the prepared baking dish.
Spread cherry pie filling on top of the crushed pineapple.
Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm
Serving: 1/8 of the recipe | Calories: 516kcal | Carbohydrates: 84g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Monounsaturated Fat: 0g | Cholesterol: 45mg | Sodium: 639mg | Potassium: 127mg | Fiber: 2g | Sugar: 52g | Vitamin A: 525IU | Calcium: 141mg | Iron: 1.4mg