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Cherry pineapple dump cake on a plate
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Cherry Pineapple Dump Cake

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!
Course Dessert
Cuisine American
Keyword Cherry Pineapple Dump Cake, Cherry Pineapple Dump Cake Recipe, How Do I Make Cherry Pineapple Dump Cake, How To Make Cherry Pineapple Dump Cake
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 -12 servings
Calories 516kcal
Author Kathleen

Ingredients

  • 1 (20-ounce) can crushed pineapple
  • 1 (21-ounce) Can cherry pie filling
  • 1 box yellow cake mix
  • 12 tablespoons butter, cut into 24 slices

Instructions

  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Spread the crushed pineapple with the juice into the prepared baking dish. 
  • Spread cherry pie filling on top of the crushed pineapple.
  • Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition

Serving: 1/8 of the recipe | Calories: 516kcal | Carbohydrates: 84g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Monounsaturated Fat: 0g | Cholesterol: 45mg | Sodium: 639mg | Potassium: 127mg | Fiber: 2g | Sugar: 52g | Vitamin A: 525IU | Calcium: 141mg | Iron: 1.4mg