When it came to Sunday Supper or last-minute visitors, cherry pineapple dump cake was my mom’s top pick from all her many cake recipes! Dump cake has been around for generations and for good reason!
These simple fruit cake recipes are made all in one pan, take a handful of minutes to make, and turn out picture-perfect every time- despite their less than an attractive name! Let’s head to the kitchen and get started!
You’ll be hooked on these super simple, super delicious cakes! After this recipe, my two other favorites are cherry crisp, peach dump cake, and apple dump cake. You’ve got to try them all!
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What I Love About This Recipe
- 4 ingredients
- SO simple to make
- One-pan wonder
- The golden cake topping
How To Make Cherry Pineapple Dump Cake Recipe
Layer the pineapple followed by the cherry pie filling in the bottom of the pan. Spread the cake mix evenly over the top and press it down slightly. Layer slices of butter on top of the cake mix. Bake until the cake is done, and the filling is bubbly.
Pineapple Cake Recipe Notes
This cake with cherries really couldn’t be simpler to make, but here are a few extra tips to help you out!
Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
Tips For Making The Perfect Cherry Pineapple Dump Cake
Layer the butter- I don’t like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don’t get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
Cherry Dump Cake Ingredient Notes
Butter- Use real butter in this cherry dump cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
Storing Tips
This cake stores more like a cobbler. Make sure it is well-sealed, and I prefer to store it in the fridge.
Can You Freeze This?
This cake assembles so quickly and is best served fresh, so I don’t recommend freezing it as a rule. The texture after a trip through the freezer won’t be the same. For leftovers, try freezing in individual portions and reheating in the microwave for a quick treat!
Pineapple Dump Cake Make Ahead Tips
This pineapple dump cake can be in the oven in literally less than 10 minutes. It’s best fresh, so there isn’t a ton of make-ahead prep to do!
How Long Can You Keep This In The Fridge?
According to food handling directions, this will store for about 2-3 days in the fridge. It’s best for the first two days!
Tools to Make
The best part of this recipe is its simplicity! Other than a can opener, you only need a spatula for spreading, a knife for cutting the butter, and a 9×13 cake pan to bake in!
Recipe Variations
The fantastic part of dump cakes is the endless variations! Here are some ideas!
- Blueberry dump cake would be fantastic. If you’re looking for something a little more traditional cake, try blueberry coffee cake or blueberry boy bait, the cake that no boy (or girl!) can refuse!
- Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. You can even use it to give a classic a fresh twist in pineapple sunshine cake!
- If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. For something with a little more pizzazz, try a chocolate cherry cake. It’s sure to impress!
Cherry Pineapple Dump Cake
Ingredients
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) Can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, cut into 24 slices
Instructions
- Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
- Spread the crushed pineapple with the juice into the prepared baking dish.
- Spread cherry pie filling on top of the crushed pineapple.
- Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
- Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm
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More Dump Cake Recipes
You can’t beat a dump and bake cake! Here are some other great versions!
- Rhubarb Dump Cake– tangy, tart rhubarb complements the sweet cake
- Pumpkin Dump Cake– ultra moist and decadent
- Peach Cobbler Dump Cake– a cross of the classic dessert with the ease of a dump cake
- Blueberry Dump Cake– bursting with blueberry flavors
Conclusion
This cherry pineapple dump cake is hands down my favorite dump cake! I just love the bubbly fruit filling and crunchy, golden top! I’m sure it’ll be at the top of your list too!
Be sure to comment and let me know what you think!
OH THIS IS SO GOOD!! I used sugar-free cherry pie filling and sugar-free yellow cake mix. It came out PERFECT!
Thank you for sharing
You’re so welcome Stacie!
Has anyone tried a cream cheese icing on this
Anyone ever tried devils food cake mix w pineapple ‘ cherry pie filling
I’ve done a Black Forest dump cake, using 2 cans of cherry pie filling with a devil’s food cake mix. It was a hit with the chocolate lovers in our group.
I love dump cakes
I make this but I mix a stick of butter and the cake mix, then crumble it over the top
I only have white cake mix, will that work instead of yellow??
Yes you can! 🙂
Has anyone tried putting coconut on top for more flavor
Hi Pamela! I haven’t done this before but if you give it a try, let me know how it turns out!
I mix a cup of flake coconut and a cup of pecan pieces together and sprinkle over butter, then bake
My guys love it.
Do you need to drain the can of pineapples in the dump cake?
Hi Antoinette! No need to drain 😀 Just put the pineapples straight to the baking pan.
I was wondering if you use salted or unsalted butter
Hey Karla! I use unsalted butter. Either will work though. <3
I have used both. It has turned out just right
I love dump cakes. I’ve eaten them for 30 years. Great dessert and easy to make.
Me too! <3
I am just now making this and just saw I added to much butter! I cut 1 stick and then added another cause it didnt cover the top so I cut another one to finish covering and after I put it thr oven I read the recipe again and it says make 12 tablespoon into 24!..lol. I hope it comes out okay!
I made these years ago. Recently made one for Thanksgiving and loved it! My 43 yr old nephew lives here now and as he says, ” “Mom”, ” that’s the bomb!”
Hi Vivian. I must say I have to agree with him! This is my all-time favorite dump cake. The one my mama made most often <3
Thank you for this cake , Is it ok to make it a day ahead. I was thinking of taking it
to Thanksgiving. Will it keep in the fridge over night.
Yes it will!
Can you make this recipe with just blueberry pie filling? And if so how much should I use?
Yes you can! Use 2-20 Ounce Cans of Blueberry Pie Filling
Thanks so much! I’m going to try it tonight.
Hi all, I was wondering if anyone has tried to double this recipe? Thanks!
Sometimes cherry pie filling is a little skimpy on the cherries. If I use two cans of cherry pie filling with the crushed pineapple will it still turn out good?
I totally agree with you!! I’m not exactly sure! I would think it should work out great. If you give it a try, please write to us and let us know!
I have tried 2 cans of cherry and 2 cans when I do apple turns out perfect , Apple is in oven now
Thanks for sharing Paula!
I have a loquat tree and made a Marmelade with the fruit. I decided to substitute the cherry pie filling with the loquat marmalade. It is in the oven. Hopping for the best.
Wow! That sounds delish! I haven’t had loquats since I was a kid!
I would like to try to double this recipe using the same size pan. Have you tried that? How long did it have to bake?
No, I’m sorry Ranae, I haven’t!
Easy peasy ! Can add topping of ice cream. Everyone raved about it !
Hi, Irene! Yum, that sounds even more delish! Thank you and I’m so happy you liked it! 🙂
HELP, WHAT SIZE BAKING PAN DO I USE. IVE waited until the last minute.
Hi, Dianne. Thanks for asking, you’ll have to use 9×13 baking dish. <3
This is so quick and easy..and so yummy..thank u
So Happy you enjoyed, Bonnie <3. My favorite dump cake combo!
So good, we loved it, easy to maketoo
So very happy to hear that, Rose!! <3
Kathleen: There is no way the sodium can be 80 mg for one-eighth of this cake. I wish it was. The mix, alone, would be more than that, I believe. Can you recalculate the sodium and potassium?
Hi Kate. Thanks, I will recalculate the nutritional data. 🙂
ohhh I can’t wait to try this one!
I hope you try it soon, Lindsey!
It’s been many years since I made one of these cakes. I had forgotten all about this recipe. I am going to make it again.
I hope you enjoy! Thanks Marsha <3
I made this years ago, very delisciious!
Thanks, Loretta <3