This post may contain affiliate links. Please read our disclosure policy.
When it came to Sunday Supper or last-minute visitors, cherry pineapple dump cake was my mom’s top pick from all her many cake recipes! Dump cake has been around for generations and for good reason! Just 4 ingredients and you’re on your way to an incredibly yummy dessert!
Dumps are actually more similar to a crisp than a cake. These simple recipes are made all in one pan, take a handful of minutes to make, and turn out picture-perfect every time- despite their less than attractive name! Let’s head to the kitchen and get started!
You’ll be hooked on these super simple, super delicious dump cakes! After this recipe, my other favorites are Lemon Dump Cake, Pumpkin Dump Cake, and Peach Dump Cake—each one just as easy and irresistible.
For even more easy dessert inspiration, browse my full Cake Recipes collection, where you’ll find everything from dump cakes to layer cakes, sheet cakes, pound cakes, and more.
Let’s bake this!!
WHAT I LOVE ABOUT THIS RECIPE
- 4 ingredients
- So simple to make
- One-pan wonder
- The golden cake topping
CHERRY PINEAPPLE DUMP CAKE INGREDIENTS
- Crushed Pineapple
- Cherry Pie Filling
- Yellow Cake Mix
- Butter
HOW TO MAKE CHERRY PINEAPPLE DUMP CAKE
- Layer the pineapple;
- Followed by the cherry pie filling in the bottom of the pan.
- Spread the cake mix evenly over the top;
- Press it down slightly.
- Layer slices of butter on top of the cake mix.
- Bake until the cake is done, and the filling is bubbly.
***See the full instructions below***
CHERRY PINEAPPLE DUMP CAKE TIPS
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don’t like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don’t get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
STORING + FREEZING + MAKE-AHEAD
This cake stores more like a cobbler. Make sure it is well-sealed, and I prefer to store it in the fridge.
- How Long Can You Keep This In The Fridge? According to food handling directions, this will store for about 2-3 days in the fridge. It’s best for the first two days!
- Can You Freeze This? This cake assembles so quickly and is best served fresh, I don’t recommend freezing it as a rule. The texture after a trip through the freezer won’t be the same. For leftovers, try freezing in individual portions and reheating in the microwave for a quick treat!
- Pineapple Dump Cake Make-Ahead Tips: This pineapple dump cake can be in the oven in literally less than 10 minutes. It’s best fresh, so there isn’t a ton of make-ahead prep to do!
- Food Safety: If you’d like more info on food safety check out this link.
MORE EASY DUMP CAKES
If you love easy desserts like this, be sure to check out my full Dump Cake Recipes collection for even more simple, crowd-pleasing ideas.
- Chocolate Cherry Dump Cake
- Blueberry Dump Cake
- Caramel Apple Dump Cake
- Cherry Dump Cake
- Pineapple Dump Cake
- Strawberry Dump Cake
- Peach Cobbler Dump Cake
TRIED THIS RECIPE?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Tried This Recipe?
And if you haven’t already, be sure to subscribe to my FREE newsletter — totally free, always cozy, and packed with recipes you’ll actually want seconds of.
If you tried this Cherry Pineapple Dump Cake, I’d love to hear what you think! Please leave a star rating and a comment below — it really helps others find the recipe and it makes my day!
Tip for mobile readers: scroll just a bit to tap the stars — thank you!
Don’t forget to snap a photo and tag me on Instagram @gonnawantseconds so I can see your sweet creations.
Thanks for stopping by my kitchen today — happy cooking, friends! ❤️ Kathleen
Cherry Pineapple Dump Cake
Ingredients
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, cut into 24 slices
Instructions
- Preheat oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick baking spray.
- Spread the crushed pineapple with the juice (1 can) into the prepared baking dish.
- Spread cherry pie filling (1 can) on top of the crushed pineapple.
- Evenly spread cake mix (1 box) over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices (12 tablespoons) evenly over the top of the cake mix.
- Bake in the preheated oven, for 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm.
Fans Also Made:
Notes
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don't like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don't get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
I did one extra thing that brought the flavor of the fruits over the top taste-wise!
I did a good heavy sprinkle of cinnamon sugar across the fruit spreads then added the cake mix & butter. Truly gave another layer of delicious flavor to this recipe.
Hey Linda thats a great idea. Thanks so much for sharing your tip and the 5 star rating!
This Cherry Pineapple Dump Cake looks absolutely delicious! I love how simple the recipe is with just five ingredients. Can’t wait to try it for dessert this weekend! Thanks for sharing!
Thank you! Enjoy and let us know how it turns out 🙂
Easy and very tasty
Thanks! Enjoy 🙂
Mine turn out wonderful!! Thanks so much for the easy recipes 😊
Thanks, Kimberly!
This Cherry Pineapple Dump Cake looks amazing! I love how simple it is with just five ingredients. Can’t wait to try it for our next family gathering! 🍒🍍
Yes, only 5 ingredients! Thanks and enjoy 🙂 Let us know how it turns out 🙂
This Cherry Pineapple Dump Cake looks amazing and super easy to make! I love that it’s just 5 ingredients—perfect for a quick dessert fix. Can’t wait to try it out at our next family gathering! 🍒🍍
Thanks! Enjoy and let us know how it turns out 🙂
This Cherry Pineapple Dump Cake looks amazing! I love how simple it is with just five ingredients. Can’t wait to try it out for our next family gathering—sounds like a perfect dessert! 🍰🍒🍍
Thank you! Enjoy and let us know how it turns out 🙂
Has anyone tried this with coconut on top? Or pecans or both?
I’ve made this many times. I add nuts to it each time. Will add coconut next time. Sounds amazing with coconut. Don’t know why I never thought about adding it.
Very good. Does this need to be refrigerated?
Hi, Beth! After baking, this will store for about 2-3 days in the fridge. It’s best for the first two days!
This Cherry Pineapple Dump Cake looks so easy and delicious! I love that it only requires five ingredients. Can’t wait to try it for our family gathering this weekend! Thanks for the recipe! 🍒🍍✨
Thanks so much Arial! It’s so easy!! I hope you enjoy it.
My family’s favorite! Thank you for sharing!!
Hi Jackie. Im so happy that this is a favorite in your family too! We love it and it was my Moms absolute favorite! Thanks for letting our community know its a fav!
This recipe was so easy to make and tasted amazing my family loved it
Im so happy you liked this and it was a hit with your family. Thanks for leaving a comment and the 5 star rating!
I see 4 ingredients only. Please tell me the fifth ingredient.
Hey Cheryl. Im not sure what you’re referring to?
The dump cake recipe I see most commonly calls for 1/2 to 1 cup crushed walnuts on the top. It is delicious and so easy to make.
This Cherry Pineapple Dump Cake looks absolutely delicious! I love how simple the recipe is with just 5 ingredients. Can’t wait to try making it for our next family gathering. Thanks for sharing!
Thank you too! Let us know how it turns out. Enjoy!
This Cherry Pineapple Dump Cake looks absolutely delicious and so easy to make! I love that it only requires 5 ingredients. Can’t wait to try it out at our next family gathering! Thanks for sharing this recipe!
Thank you! Enjoy and let us know how it turns out 🙂