When it came to Sunday Supper or last-minute visitors, cherry pineapple dump cake was my mom’s top pick from all her many cake recipes! Dump cake has been around for generations and for good reason! Just 4 ingredients and you’re on your way to an incredibly yummy dessert!
These simple fruit cake recipes are made all in one pan, take a handful of minutes to make, and turn out picture-perfect every time- despite their less than attractive name! Let’s head to the kitchen and get started!
You’ll be hooked on these super simple, super delicious dump cakes! After this recipe, my other favorites are lemon dump cake, peach dump cake, and pumpkin dump cake. You’ve got to try them all!
Let’s bake this!!
What I Love About This Recipe
- 4 ingredients
- SO simple to make
- One-pan wonder
- The golden cake topping
Cherry Pineapple Dump Cake Ingredients List
- Crushed Pineapple
- Cherry Pie Filling
- Yellow Cake Mix
- Butter
How To Make Cherry Pineapple Dump Cake Recipe
- Layer the pineapple;
- Followed by the cherry pie filling in the bottom of the pan.
- Spread the cake mix evenly over the top;
- Press it down slightly.
- Layer slices of butter on top of the cake mix.
- Bake until the cake is done, and the filling is bubbly.
***See the full instructions below***
Cherry Pineapple Dump Cake Recipe Tips
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don’t like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don’t get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
Storing + Freezing + Make-Ahead
This cake stores more like a cobbler. Make sure it is well-sealed, and I prefer to store it in the fridge.
- How Long Can You Keep This In The Fridge? According to food handling directions, this will store for about 2-3 days in the fridge. It’s best for the first two days!
- Can You Freeze This? This cake assembles so quickly and is best served fresh, I don’t recommend freezing it as a rule. The texture after a trip through the freezer won’t be the same. For leftovers, try freezing in individual portions and reheating in the microwave for a quick treat!
- Pineapple Dump Cake Make-Ahead Tips: This pineapple dump cake can be in the oven in literally less than 10 minutes. It’s best fresh, so there isn’t a ton of make-ahead prep to do!
- Food Safety: If you’d like more info on food safety check out this link.
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More Delicious Cherry Desserts
- Cherry Crisp
- Cherry Cobbler With Cake Mix
- Cherry Delight
- Heaven On Earth Cake
- Cherry Custard Pie Bars
Cherry Pineapple Dump Cake
Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. It only takes 1 pan, 4 ingredients, & 5 mins to assemble!
Servings: 8 -12 servings
Ingredients
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, cut into 24 slices
Instructions
- Preheat oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick baking spray.
- Spread the crushed pineapple with the juice (1 can) into the prepared baking dish.
- Spread cherry pie filling (1 can) on top of the crushed pineapple.
- Evenly spread cake mix (1 box) over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices (12 tablespoons) evenly over the top of the cake mix.
- Bake in the preheated oven, for 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm.
Fans Also Made:
Notes
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don't like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don't get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
Nutrition
Serving: 1/8 of the recipe | Calories: 516kcal | Carbohydrates: 84g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Monounsaturated Fat: 0g | Cholesterol: 45mg | Sodium: 639mg | Potassium: 127mg | Fiber: 2g | Sugar: 52g | Vitamin A: 525IU | Calcium: 141mg | Iron: 1.4mg
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I am thinking of doing this as a no sugar added variation . I assume i will be baking at 325 instead of 350 using the cake mix directions of a no sugar added cake mix.
Yes, I think that would be best!
Had this this evening had a spaghetti dinner . So good. It had 1 other ingredient, walnuts. When would I put in the walnuts? Thanks.
Great addition, Brenda!!!
Where are rei
cpies for the other dump cakes ?
Hi, Phyllis! Here are the other dump cakes: https://www.gonnawantseconds.com/?s=dump+cake
Just tried this was my first dump cake… It is just totally awesome. Thank you.
Yay, thank you so much, Betty 🙂
This cake was the best an soooo easy. thank you for the recipe and I will try much more in the future.
Thank you so much too, Phyllis! Right? It’s so easy 🙂
I love the simplicity and deliciousness of dump cakes! They make it so easy for taking to church suppers or picnics and I always get compliments on them.
Hi, Anita, that’s fantastic! I looove dump cakes too. They’re so easy to make 🙂
delicious
Thank you, Marylou!
I make this PIneapple Cherry Dump Cake for My Son, Michael,every year. He’s 51 this year. THIS IS HIS FAVORITE RECIPE. Tyvm!!!! ❤
cherry pineapple is amazing recipe and am try this cake in my last diner on my nice birthday
Its give me an amazing taste so happy to have it
Thank you so much
Thank you so much too, Cameron! I’m so happy you like this. Happy birthday!
I just made this last night. I’m working 60 hours a week and this was a perfect dessert for someone with no time to cook. It turned out delicious! My family loved it. It’s a cross between a cake and a cobber.
That’s awesome, Christina! I agree this is something you can bake easily 🙂
Thank you for sharing your experience!
Delicious and so easy ?
Thank you, Carolee!
Can you freeze left over dump cake?
Hi, V. You can, but the texture won’t be the same. For leftovers, try freezing in individual portions and reheating in the microwave for a quick treat! 🙂
Very easy, simply good.
Thank you so much, Martha! 🙂
Third time making in less than 5 days. Delicious, ’nuff said. Fast assembly, cooked in oven without watching. Just a simple wonderful recipe. Thanks for sharing.
You’re so welcome, Martha! I’m so happy you’re enjoying it <3
This is so easy and taste wonderful. I have cooked other dump cake recipes but this one is the best I have had. My family loved it…..I did do something a little different, and I cut up 2 sticks of butter and put on top and it made it so buttery tasty with a little crunch to it, so delish..
THANKS SO MUCH!!!
Deborah, I’m so happy this dump cake was a hit for you! <3
I sprinkle chopped walnuts over cherry/pineapple…
That’s perfect, Gene! Thanks for sharing your tweak, we’ll try it too 🙂
Same here👌😋
Does using 2 sticks of butter make the top crunchier? I had some dry cake mix areas.
Try using a grater to grate the butter (make sure it’s well chilled, maybe in freezer for 10-15 minutes). That way butter is more evenly placed.
Kathleen, I am always on the hunt for easy dessert recipes and this really fits the bill. I love both cherry and pineapple, they make such a great combo. Thanks for the awesome storage tips as well. Super helpful!
Thank you, Kim! Glad you loved this recipe, this is one of the easiest 🙂 <3
OH THIS IS SO GOOD!! I used sugar-free cherry pie filling and sugar-free yellow cake mix. It came out PERFECT!
Thank you for sharing
You’re so welcome Stacie!
Has anyone tried a cream cheese icing on this
I topped with a dollop of whipped cream.
Anyone ever tried devils food cake mix w pineapple ‘ cherry pie filling
I’ve done a Black Forest dump cake, using 2 cans of cherry pie filling with a devil’s food cake mix. It was a hit with the chocolate lovers in our group.
I love dump cakes
I added chopped pecans to this recipe , sprinkle over the cherries. Made a good cake southern style.
I make this but I mix a stick of butter and the cake mix, then crumble it over the top
That’s how I learned this recipe back in the 90’s