When it came to Sunday Supper or last-minute visitors, cherry pineapple dump cake was my mom’s top pick from all her many cake recipes! Dump cake has been around for generations and for good reason! Just 4 ingredients and you’re on your way to an incredibly yummy dessert!
These simple fruit cake recipes are made all in one pan, take a handful of minutes to make, and turn out picture-perfect every time- despite their less than attractive name! Let’s head to the kitchen and get started!
You’ll be hooked on these super simple, super delicious dump cakes! After this recipe, my other favorites are lemon dump cake, peach dump cake, and pumpkin dump cake. You’ve got to try them all!
Let’s bake this!!
What I Love About This Recipe
- 4 ingredients
- SO simple to make
- One-pan wonder
- The golden cake topping
Cherry Pineapple Dump Cake Ingredients List
- Crushed Pineapple
- Cherry Pie Filling
- Yellow Cake Mix
- Butter
How To Make Cherry Pineapple Dump Cake Recipe
- Layer the pineapple;
- Followed by the cherry pie filling in the bottom of the pan.
- Spread the cake mix evenly over the top;
- Press it down slightly.
- Layer slices of butter on top of the cake mix.
- Bake until the cake is done, and the filling is bubbly.
***See the full instructions below***Â
Cherry Pineapple Dump Cake Recipe Tips
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don’t like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don’t get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
Storing + Freezing + Make-Ahead
This cake stores more like a cobbler. Make sure it is well-sealed, and I prefer to store it in the fridge.
- How Long Can You Keep This In The Fridge? According to food handling directions, this will store for about 2-3 days in the fridge. It’s best for the first two days!
- Can You Freeze This? This cake assembles so quickly and is best served fresh, I don’t recommend freezing it as a rule. The texture after a trip through the freezer won’t be the same. For leftovers, try freezing in individual portions and reheating in the microwave for a quick treat!
- Pineapple Dump Cake Make-Ahead Tips: This pineapple dump cake can be in the oven in literally less than 10 minutes. It’s best fresh, so there isn’t a ton of make-ahead prep to do!
- Food Safety: If you’d like more info on food safety check out this link.
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More Delicious Cherry Desserts
- Cherry Crisp
- Cherry Cobbler With Cake Mix
- Cherry Delight
- Heaven On Earth Cake
- Cherry Custard Pie Bars
- Cherry Winks
Cherry Pineapple Dump Cake
Ingredients
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, cut into 24 slices
Instructions
- Preheat oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick baking spray.
- Spread the crushed pineapple with the juice (1 can) into the prepared baking dish.Â
- Spread cherry pie filling (1 can) on top of the crushed pineapple.
- Evenly spread cake mix (1Â box) over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices (12Â tablespoons) evenly over the top of the cake mix.
- Bake in the preheated oven, for 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm.
Fans Also Made:
Notes
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don't like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don't get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
Randi McCain says
I only have white cake mix, will that work instead of yellow??
Kathleen says
Yes you can! 🙂
Pamela Flayler says
Has anyone tried putting coconut on top for more flavor
Kathleen says
Hi Pamela! I haven’t done this before but if you give it a try, let me know how it turns out!
Zella Duff says
I mix a cup of flake coconut and a cup of pecan pieces together and sprinkle over butter, then bake
My guys love it.
RuthAnn Funderburk says
I’m making this today and was planning to put coconut and pecans on top. Yum
Kathleen says
Hi, RuthAnn! That’s so perfect 🙂
Enjoy baking!
Antoinette Scott says
Do you need to drain the can of pineapples in the dump cake?
Kathleen says
Hi Antoinette! No need to drain 😀 Just put the pineapples straight to the baking pan.
Karla Smith says
I was wondering if you use salted or unsalted butter
Kathleen says
Hey Karla! I use unsalted butter. Either will work though. <3
[email protected] says
I have used both. It has turned out just right
Jeanee Moore says
I love dump cakes. I’ve eaten them for 30 years. Great dessert and easy to make.
Kathleen says
Me too! <3
Darlene says
I am just now making this and just saw I added to much butter! I cut 1 stick and then added another cause it didnt cover the top so I cut another one to finish covering and after I put it thr oven I read the recipe again and it says make 12 tablespoon into 24!..lol. I hope it comes out okay!
Vivian says
I made these years ago. Recently made one for Thanksgiving and loved it! My 43 yr old nephew lives here now and as he says, ” “Mom”, ” that’s the bomb!”
Kathleen says
Hi Vivian. I must say I have to agree with him! This is my all-time favorite dump cake. The one my mama made most often <3
Eileen Parker says
Thank you for this cake , Is it ok to make it a day ahead. I was thinking of taking it
to Thanksgiving. Will it keep in the fridge over night.
Kathleen says
Yes it will!
kristi l ebel says
Can you make this recipe with just blueberry pie filling? And if so how much should I use?
Kathleen says
Yes you can! Use 2-20 Ounce Cans of Blueberry Pie Filling
Kristi says
Thanks so much! I’m going to try it tonight.
HANNA L SMITH says
I made this at a church function once with the blueberry and the lemon cake mix and it was a huge hit.
Kathleen says
Hi, Hanna! That’s good to hear, I’m happy you and your churchmates loved it! What’s your next recipe to try? 🙂
robin says
Hi all, I was wondering if anyone has tried to double this recipe? Thanks!
IDA says
Sometimes cherry pie filling is a little skimpy on the cherries. If I use two cans of cherry pie filling with the crushed pineapple will it still turn out good?
Kathleen says
I totally agree with you!! I’m not exactly sure! I would think it should work out great. If you give it a try, please write to us and let us know!
Paula says
I have tried 2 cans of cherry and 2 cans when I do apple turns out perfect , Apple is in oven now
Kathleen says
Thanks for sharing Paula!
GeNevieve says
I have a loquat tree and made a Marmelade with the fruit. I decided to substitute the cherry pie filling with the loquat marmalade. It is in the oven. Hopping for the best.
Kathleen says
Wow! That sounds delish! I haven’t had loquats since I was a kid!
Ranae says
I would like to try to double this recipe using the same size pan. Have you tried that? How long did it have to bake?
Kathleen says
No, I’m sorry Ranae, I haven’t!
IRENE PINHO says
Easy peasy ! Can add topping of ice cream. Everyone raved about it !
Kathleen says
Hi, Irene! Yum, that sounds even more delish! Thank you and I’m so happy you liked it! 🙂
Dianne Taylor says
HELP, WHAT SIZE BAKING PAN DO I USE. IVE waited until the last minute.
Kathleen says
Hi, Dianne. Thanks for asking, you’ll have to use 9×13 baking dish. <3
Bonnie Bell says
This is so quick and easy..and so yummy..thank u
Kathleen says
So Happy you enjoyed, Bonnie <3. My favorite dump cake combo!
Rose weyrauch says
So good, we loved it, easy to maketoo
Kathleen says
So very happy to hear that, Rose!! <3
kate says
Kathleen: There is no way the sodium can be 80 mg for one-eighth of this cake. I wish it was. The mix, alone, would be more than that, I believe. Can you recalculate the sodium and potassium?
Kathleen says
Hi Kate. Thanks, I will recalculate the nutritional data. 🙂
Lindswy says
ohhh I can’t wait to try this one!
Kathleen says
I hope you try it soon, Lindsey!
Marsha says
It’s been many years since I made one of these cakes. I had forgotten all about this recipe. I am going to make it again.
Kathleen says
I hope you enjoy! Thanks Marsha <3
Loretta Lewis says
I made this years ago, very delisciious!
Kathleen says
Thanks, Loretta <3