Hamburger Hash, with it one skillet prep, combines seasoned potatoes, veggies, & hamburger topped with cheese for a simple toss together, yet filling meal!
- 2 Medium Russet Potatoes,
- 3 Tablespoons Vegetable Oil
- 1 Cup Yellow Onion, Chopped
- 1 Red Bell Pepper, Chopped
- 2-3 Clove Garlic, Minced
- 8 Ounces Ground Beef, 80-20%
- 1/2 Teaspoon Chili Powder
- 1 1/2 Cups Sharp Cheddar Cheese, Grated
- Black Pepper
Preheat broiler to high.
Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
Place skillet under preheated broiler until cheese is melted, about 1 minute. Serve.
Serving: 1/4 of the recipe | Calories: 517kcal | Carbohydrates: 25g | Protein: 23g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 84mg | Sodium: 313mg | Potassium: 759mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1430IU | Vitamin C: 47.5mg | Calcium: 341mg | Iron: 2.5mg