Bisquick Banana Bread
Bisquick banana bread is the perfect morning slice, the sweetest lunch treat, or the most tempting dinner dessert. Even better? It's super easy to make!
Servings 1 loaf
- 2 cups mashed very ripe bananas, 3-4 large bananas
- 3/4 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 3 large eggs
- 2 2/3 cups Original Bisquick
- 1/2 cup pecans, chopped
Heat oven to 350 degrees. Spray a 9X5 inch baking pan with nonstick cooking spray; set aside.
In a large mixing bowl, using a wooden spoon, mix together bananas, sugar, milk, oil, vanilla, and eggs. Add pecans and mix a little, Stir in Bisquick. Pour into prepared pan.
Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50-60 minutes. Cool for 10 minutes in pan.
Using a butter knife, loosen edges of loaf from the sides of the pan. Carefully remove from pan and cool completely, place top side up on a wire rack, and cool completely before serving.
Serving: 1loaf | Calories: 3475kcal | Carbohydrates: 472g | Protein: 59g | Fat: 159g | Saturated Fat: 67g | Cholesterol: 645mg | Sodium: 4358mg | Potassium: 2734mg | Fiber: 24g | Sugar: 251g | Vitamin A: 1320IU | Vitamin C: 42mg | Calcium: 795mg | Iron: 14mg