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+ servings
Half of whole Bisquick Banana Bread loaf sliced

Bisquick Banana Bread

Bisquick banana bread is the perfect morning slice, the sweetest lunch treat, or the most tempting dinner dessert. Even better? It's super easy to make!
Course Breakfast
Cuisine American
Keyword Bisquick Banana Bread, Bisquick Banana Bread Recipe, How Do I Make Bisquick Banana Bread, How To Make Bisquick Banana Bread
Prep Time 15 minutes
Cook Time 50 minutes
Servings 1 loaf
Calories 3475kcal
Author Kathleen


  • 2 cups mashed very ripe bananas, 3-4 large bananas
  • 3/4 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 large eggs
  • 2 2/3 cups Original Bisquick
  • 1/2 cup pecans, chopped


  • Heat oven to 350 degrees. Spray a 9X5 inch baking pan with nonstick cooking spray; set aside.
  • In a large mixing bowl, using a wooden spoon, mix together bananas, sugar, milk, oil, vanilla, and eggs. Add pecans and mix a little, Stir in Bisquick. Pour into prepared pan.
  • Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50-60 minutes. Cool for 10 minutes in pan.
  • Using a butter knife, loosen edges of loaf from the sides of the pan. Carefully remove from pan and cool completely, place top side up on a wire rack, and cool completely before serving.


Serving: 1loaf | Calories: 3475kcal | Carbohydrates: 472g | Protein: 59g | Fat: 159g | Saturated Fat: 67g | Cholesterol: 645mg | Sodium: 4358mg | Potassium: 2734mg | Fiber: 24g | Sugar: 251g | Vitamin A: 1320IU | Vitamin C: 42mg | Calcium: 795mg | Iron: 14mg