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Bisquick chocolate chip cookies on a baking sheet

Bisquick Chocolate Chip Cookies

Move over biscuits! There's a new easy-to-make treat in town: Bisquick chocolate chip cookies whip up in a snap and satisfy every sweet tooth!
Course Dessert
Cuisine American
Keyword Bisquick Chocolate Chip Cookies, Bisquick Chocolate Chip Cookies Recipe, How Do I Make Bisquick Chocolate Chip Cookies, How To Make Bisquick Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 dozens
Calories 174kcal
Author Kathleen


  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 3/4 cups Bisquick
  • 2 teaspoons baking powder
  • 1 cup semisweet chocolate morsels


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, using a handheld electric mixer set on medium, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes. Mix in the egg and vanilla.
  • Add the Bisquick and baking powder and mix with the mixer set on low until combined. Mix in chocolate chips.
  • Scoop out dough using a medium cookie scoop to pack cookie dough and form dome-shaped cookies. Place on ungreased baking sheets 2 inches apart.
  • Bake in preheated oven for 10-12 minutes, or until the edges are set and golden (tops will look underbaked and pale!). Allow to cool on cookie sheet 2-4 minutes then remove to a wire rack and cool completely.


Serving: 1cookie | Calories: 174kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 215mg | Potassium: 108mg | Fiber: 1g | Sugar: 13g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg