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Summer berry icebox cake topped with berries, on a plate

Summer Berry Icebox Cake

Summer berry icebox cake is a cool creamy concoction of triple berry bliss and no-bake cake that comes together in the most delicious and refreshing way.
Course Dessert
Cuisine American
Keyword How Do I Make Summer Berry Icebox Cake, How To Make Summer Berry Icebox Cake, Summer Berry Icebox Cake, Summer Berry Icebox Cake Recipe
Prep Time 25 minutes
Cooling Time 4 hours
Total Time 4 hours 25 minutes
Servings 12 -16 slices
Calories 349kcal
Author Kathleen


  • 8 ounces cream cheese, softened
  • 2 (3.4-ounces) boxes instant vanilla pudding
  • 2 1/2 cups whole milk
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 (14-ounce) box graham crackers
  • 2-3 cups sliced strawberries,
  • 1-2 (10-ounce) container raspberries, cut in half
  • 2-3 cups blueberries


  • fresh mint


  • In a large mixing bowl, using a handheld electric mixer, beat together cream cheese and instant pudding until combined. Slowly mix in the milk. Beat on medium speed for 2 minutes. Fold in the Cool Whip. Spread a spoonful of pudding mixture on the bottom of a 9 X 13-inch dish in a thin layer.
  • Over the thin layer of pudding mix, line the pan with a single layer of graham crackers, cutting or breaking them as need be, to cover completely. Spread 1/3 the pudding mixture over the layer of graham crackers, then add 1/3 strawberries, raspberries, and blueberries
  • Place another layer of graham crackers, cutting them to fit. Spread 1/3 pudding mixture over top and add another 1/3 of the berries in a layer.
  • Top with the final layer of graham crackers. Spread the reserved pudding mixture over top and even out.
  • Cover and refrigerate a minimum of 4 hours to (better) overnight, or until the graham crackers have completely softened.
  • Before serving, top decoratively with the remaining 1/3 of the berries. Cut into pieces and serve with a small sprig of mint.


Serving: 1slice | Calories: 349kcal | Carbohydrates: 47g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 360mg | Potassium: 279mg | Fiber: 5g | Sugar: 24g | Vitamin A: 365IU | Vitamin C: 29mg | Calcium: 119mg | Iron: 2mg