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a slice of kool aid pie topped with whipped cream and cherry
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Kool Aid Pie

A creamy, super fruity, sweet, no-bake kool aid pie that will become a summer favorite! 4 ingredients, 5 minutes, it's the easiest pie to make, ever!!
Course Dessert
Cuisine American
Keyword kool aid desserts, no bake pie recipes
Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 Servings
Calories 220kcal
Author Kathleen

Ingredients

  • 1 (0.13-ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (6-ounce) 9 inch prepared graham cracker crust

Instructions

  • Whisk fruit-flavored drink mix (1 package) with sweetened condensed milk (1 (14-ounce can) in a bowl until thoroughly combined and thick. Gently fold whipped topping (1 (8-ounce) container) into the mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 4 hours before serving.

Notes

  1. Any Kool-Aid Flavor will work:  Any flavor of Kool-Aid will work!  For these photos I used cherry kool aid. Our favorites are strawberry, lemon, black cherry, grape, orange, watermelon, pink lemonade, blue raspberry. Try a different flavor every week! How many kool aid pies will you make this summer.
  2. Chill Time: Remember this pie needs to chill in the fridge for at least 4 hours
  3. Kids: Kids absolutely love the crazy, bright color and fruity taste. The no bake pie is so simple to make, they can make it all by themselves.
  4. Mixing Bowl: Use a large mixing bowl. It will make it easier to fold in the cool whip. Use a large rubber spatula to gently fold it in.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 124mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg