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Pink Margarita garnished with lime wedges and mint, in a short stem cocktail glass

Pink Margaritas

A splash of cranberry juice is all you need for a pretty pink twist on a classic margarita. Pink margarita is the perfect poolside or taco night upgrade!
Course Cocktail
Cuisine American
Keyword alcoholic drinks, cocktail recipes, margarita recipes, pink cocktails, pink drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8 servings (1 pitcher)
Calories 594kcal
Author Kathleen


  • 1 cup ice plus more for serving
  • 1 1/2 cup Blanco or Silver tequila
  • 1 1/2 cup sweet and sour mix
  • 1/2 cup triple sec
  • 2 cups cranberry juice cocktail
  • 1 lime juiced, plus more for garnish
  • 3 fresh mint sprigs plus more for garnish (optional)
  • margarita or Kosher salt


  • In a 2-quart pitcher, combine the ice (1 cup), tequila (1 ½ cup), sweet and sour mix (1 ½ cup), triple sec (½ cup), cranberry juice (2 cups), lime juice (1), and mint (3 sprigs). Stir to combine.
    How to make Pink Margarita , combining all ingredients in a pitcher
  • When ready to serve prepare the glasses. Place coarse salt in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt, coating well. Fill the glass with ice.
  • Pour into prepared glasses and serve with a lime wedge and fresh mint. Serve immediately.


Serving: 1serving | Calories: 594kcal | Carbohydrates: 106g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 40g | Vitamin A: 80IU | Vitamin C: 39mg | Calcium: 15mg | Iron: 0.4mg