I’ll have a margarita—and make it pink! A splash of cranberry juice is all you need for a pretty in pink twist on a classic margarita. This is the perfect poolside or to upgrade your next taco night.
You won’t need a cocktail shaker for this festive cocktail because this pink margarita recipe makes a pitcher’s worth of margaritas that’s perfect for any celebration.
Another margarita? I’ve got more fun and refreshing margaritas to make the most of summer flavors—try a basil margarita, pineapple margarita, or my holiday classic cranberry margarita! Looking for a delicious drink without alcohol? Try this lovely lime rickey.
Pink Margarita Recipe
Drink It All In! I love a summertime sunset—but I love it even more with a cool and refreshing cocktail. A little tart, a little sweet—these pink margaritas are one of my favorite ways to mix it up. These drinks are such a pretty color—you can make your own sunset vibes—even if you stay inside.
These are just as simple to make as a classic margarita, they just feel extra special. Great for two, and just as easy to make a batch for more friends. On their own or with a meal, in the afternoon or after the sun sets, the party of one, or backyard bash—these pink margaritas can do it all.
So next time you’re in the mood for margaritas—think pink!
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Ingredients
- Blanco tequila or Silver tequila
- Sweet and Sour Mix
- Triple Sec or Grand Marnier (orange liqueur)
- Cranberry Juice Cocktail
- Lime
- Fresh Mint Sprigs
- margarita or Kosher salt (for the rim of the glass)
How to Make Pink Margarita
- Combine all ingredients in a pitcher.
- Rim the glasses with lime and salt.
- Serve. Cheers!
See full instructions below.
More Refreshing Cocktail Recipes
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Pink Margaritas
Ingredients
- 1 cup ice plus more for serving
- 1 1/2 cup Blanco or Silver tequila
- 1 1/2 cup sweet and sour mix
- 1/2 cup triple sec
- 2 cups cranberry juice cocktail
- 1 lime juiced, plus more for garnish
- 3 fresh mint sprigs plus more for garnish (optional)
- margarita or Kosher salt
Instructions
- In a 2-quart pitcher, combine the ice (1 cup), tequila (1 ½ cup), sweet and sour mix (1 ½ cup), triple sec (½ cup), cranberry juice (2 cups), lime juice (1), and mint (3 sprigs). Stir to combine.
- When ready to serve prepare the glasses. Place coarse salt in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt, coating well. Fill the glass with ice.
- Pour into prepared glasses and serve with a lime wedge and fresh mint. Serve immediately.
Fans Also Made:
Nutrition
Cheers! My friends love this. Thank you!
Yay! Thank you, Anne! 🙂