Summertime means savory grilled food and ice-cold drinks like my pineapple margarita recipe!
Picture this: you’ve had a long day chasing your family around the backyard. You’re hot, and that neighbor kid’s sprinkler looks mighty inviting…
Stop! Before you steal refreshment from children, flip through my catalog of thirst-quenching, sweat-beating alcoholic drinks. This pineapple margarita recipe is the star, with fruity notes that make it a hero among summertime cocktail recipes, oh, and the best part, my recipe makes a whole pitcher!
If you’re looking for a margarita with more herbal notes, check out my basil margarita! — and easy — no one’s got time for long recipes in the summer!
Let’s get shaking!
What I Love About This Recipe
I love any recipe that cools me down without taking hours to make, which is why this pineapple margarita recipe is a long-time favorite of mine!
- Refreshing flavor — that tropical twist!
- Easy to make
- Perfectly chilly
- Ready in a snap!
Pineapple Margarita Ingredients
The ingredients in my margarita recipe are so easy — but if you’ve never made a margarita before, you might feel a little lost. Let’s check it out!
- Tequila: The best part of any margarita, tequila comes in an overwhelming number of varieties. I personally like basic Gold tequila. It’s not overly expensive and I like the taste. If you want to experiment with some of the more expensive, top-shelf varieties, check out this list, there are tons of great alternatives!
- Triple Sec: This staple of the liquor cabinet brings a delicious citrus twist to any beverage. If you don’t have Triple Sec on hand, I suggest investing — it’s so versatile! I use it in tons of cocktails, not just margaritas.
- Tajin: If a salt rim on your glass is kind of boring, go for something spicier with Tajin seasoning! This mix of chiles, dried lime, and salt gives you that savory sensation with a spicy kick. I love it with this margarita!
- Pineapple Chunks
- Lime
- Limeade
- Water
How To Make Pineapple Margarita Recipe
This pineapple margarita recipe couldn’t be easier to make.
- Dump all the ingredients into a blender.
- Puree until smooth.
- Rim glasses with salt, if you like salt; pour your margaritas in, and serve!
***See the full instructions below.
Tools to Make
You need only one tool to make this recipe:
- A blender!
How to Store and Make Ahead
- How Long Can You Keep This In The Fridge? Because of the ice in this recipe, it’s best served right after blending. You can, however, pop it in the fridge so slow melting in a pinch.
- Can You Freeze This? Yes! One fun trick is to make your margarita, pour it into ice cube trays, and freeze. That way, when you have a margarita craving, all you have to do is pop the ice cubes into a blender and go!
- You can freeze your pineapple margarita for up to a full year!
- Make Ahead Tips: This recipe whips together in such a snap that there really is no way to make it ahead. Plus, you don’t want your margs sitting around, getting warm! It’s always best to make these fresh and enjoy on the spot.
- Food Safety: If you’d like more info on food safety check out this link.
Serving Recommendations
My pina colada sheet cake pays homage to a different pineapple drink, but the flavors still pair wonderfully with my margarita. Plus, coconut!
Or try my pineapple sunshine cake. So bright, so light, you’ll end up making this for every summer party all season long!
More Drinks and Cocktail Recipes
Want more summertime cocktail recipes? Here are some others you have to try!
- Lime Rickey(mocktail)
- Hippie Juice
- Jungle Bird
- Sloe Gin Fizz
- Giggle Juice
- Christmas Sangria
- Brazilian Lemonade (non-alcoholic)
- Peach Iced Tea (non-alcoholic)
Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Pineapple Margarita
Ingredients
- 2 cups ice
- 3 cups frozen pineapple chunks
- juice of one lime
- 1 cup tequila
- 1/2 cup triple sec
- 3/4 cup frozen limeade
- 1 cup water
Garnish:
- lime wedges, pineapple wedges, pineapple leaves
Instructions
- Blend ice (2 cups), pineapple chunks (3 cups), lime juice, tequila (1 cup), triple sec (1/2 cup), limeade (3/4 cup), and water (1 cup) in a blender until smooth.
- Place coarse salt or Tajín in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt or Tajín, coating well.
- Pour margarita in glasses and serve.
Fans Also Made:
Nutrition
Wow, that’s so refreshing. Do you have any non-alcoholic drinks?
Hi! We do have lime rickey, a mocktail. Here’s the link: https://www.gonnawantseconds.com/lime-rickey-recipe-artisan-mocktail/
Cheers! 🙂
Hello how lucky can I be I have a full bag of Frozen pineapple
Question is the limeade
Do I use the frozen concentrate or after I have mix it with water
Hi, Sylvie use the frozen concentrate. 🙂
What about non-alcoholic drinks?
Hi, Linda. This recipe would be delicious made non-alcoholic buy just omitting the alcohol.
So refreshing
Thanks, Priscilla!