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–+ servings
Two glasses of Pineapple Margaritas topped with a slice of pineapple and lime
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Pineapple Margarita

Tropical fruit meets your favorite restaurant beverage in this easy-to-make home recipe for Pineapple Margarita! Your summer just got a whole lot more refreshing.
Course Cocktail
Cuisine American
Keyword How Do I Make Pineapple Margarita, How To Make Pineapple Margarita, Pineapple Margarita, Pineapple Margarita Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 360kcal
Author Kathleen

Ingredients

  • 2 cups ice
  • 3 cups frozen pineapple chunks
  • juice of one lime
  • 1 cup tequila
  • 1/2 cup triple sec
  • 3/4 cup frozen limeade
  • 1 cup water

Garnish:

  • lime wedges, pineapple wedges, pineapple leaves
US Customary - Metric

Instructions

  • Blend ice (2 cups), pineapple chunks (3 cups), lime juice, tequila (1 cup), triple sec (1/2 cup), limeade (3/4 cup), and water (1 cup) in a blender until smooth.
  • Place coarse salt or Tajín in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt or Tajín, coating well.
  • Pour margarita in glasses and serve.

Nutrition

Serving: 1/4 of the recipe | Calories: 360kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 229mg | Fiber: 2g | Sugar: 41g | Vitamin A: 89IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg