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Rotel cream cheese sausage balls on a plate
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Rotel Cream Cheese Sausage Balls

Crunchy balls made of Bisquick, spicy cheese, tomatoes, and sausage make Rotel cream cheese sausage balls the perfect pick for a holiday or large gathering.
Course Appetizer, Snack
Cuisine American
Keyword Bisquick Sausage Balls, rotel recipes, sausage balls
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 20 pieces
Calories 192kcal
Author Kathleen

Ingredients

  • 16 ounce breakfast sausage, uncooked
  • 8 ounce cream cheese, softened
  • 1 (10-ounce) can Rotel, well drained
  • 1 1/2 cups Bisquick
  • 2 cups pepper jack cheese, shredded
US Customary - Metric

Instructions

  • Arrange oven rack to center position. Preheat oven to 400ºF (204ºC). Line a rimmed baking sheet with parchment paper; set aside.
  • Add all ingredients, including raw sausage, to a large mixing bowl. Using a handheld electric mixer, beat ingredients, on medium speed, until evenly combined.
    Step 2 how to make Rotel cream cheese sausage balls, Mix.
  • Scoop raw dough into 1-inch balls. Arrange in a single layer on the prepared baking sheet.
    Step 3 how to make Rotel cream cheese sausage balls, Form the sausage balls and bake.
  • Bake for 18 – 20 minutes, or until the bottoms of the sausage balls are golden brown.

Notes

  1. Use a stand mixer for easy mixing. 
  2. Make sure to make a firm ball so it doesn’t fall apart when baked.

Nutrition

Serving: 1piece | Calories: 192kcal | Carbohydrates: 7g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 364mg | Potassium: 122mg | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg