Rotel Dip

Brighten their day and make your mouth happy with this delicious Rotel dip that blends savory and cheesy to create a blissful dunking event!

Course Appetizer, Dip

Cuisine American

Keyword How Do I make Rotel Dip Recipe, How to make Rotel Dip Recipe, Rotel Dip, Rotel Dip Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 163kcal

Author Kathleen

In a skillet, brown sausage (1 pound), crumbling with a wooden spoon. Cook until there is no longer any pink. Drain excess grease.
Turn heat down to medium and stir in the remaining ingredients. Cook, stirring frequently until cheese has melted and the mixture is smooth.
Serve with scoop style corn chips.

Sausage – Use your favorite pork variety here. You’ll want it ground, sautéed, and drained. It gives the dip that extra savory satisfying flavor. Of course, if you don’t eat pork other types of sausage will work too. I generally use Jimmy Dean Premium Pork Regular Sausage Roll (regular flavor)
Cheese – Velveeta is my favorite for this dip. It’s probably the most popular by far but just about any type of processed cheese will work. It just seems to melt better into that creamy consistency we’re looking for. I recommend cutting it into small pieces, so it melts better.
- You’ll want to stir your dip pretty constantly as the cheese is melting. It’ll help prevent burning and get everything blended into one awesome cohesive flavor profile.